Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste.
Mashed bananas
can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking.
Can you substitute yogurt for applesauce in baking?
Yogurt
: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture. The moisture will be wonderful, and people love using yogurt as a substitute in baking.
What is applesauce used for substitution in baking?
Unsweetened applesauce is a great substitute for
oil
in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. Plus, unsweetened applesauce contains naturally occurring sugars that are already sweet, reducing the need for sugar in the recipe.
Can you substitute milk for applesauce?
As a Milk or Water Substitute
In most cases,
a “straight” replacement
— essentially measuring the same amount of applesauce that the recipe wanted for water or milk — works the best, though slightly more may be required depending on how wet the batter needs to be.
Can I use butter instead of applesauce?
Applesauce
.
Applesauce
is another great butter alternative when baking. … When using applesauce in place of butter, it is advisable to replace half of the amount of butter in the recipe with applesauce. When baking bread, you can use applesauce instead of butter to create a more dense and moist loaf.
Can I replace sugar with applesauce?
As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that
ratio up to 1 1/2 parts applesauce for every part of sugar
. … For every cup of applesauce you use, you’ll need to reduce wet ingredients, such as milk, by 1/4 cup.
Can I use sour cream instead of applesauce in baking?
However, if that doesn’t concern you, you can always use
butter
as substitute for applesauce. A good range of other dairy products might work well too. This includes sour cream, which is a great alternative if you’re looking for a sweet and tangy aftertaste. You can also try out cottage cheese and cream cheese.
What can banana substitute in baking?
Applesauce (store-bought or homemade)
can substitute for a banana in baked goods. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.
Does applesauce replace oil or eggs?
When you’re trying to eat healthy, baking at home may seem out of the question because of all the fat, calories, and cholesterol found in the oil, butter, and eggs. But luckily,
applesauce works as a substitute for all three
.
How much applesauce replaces an egg?
Applesauce. Use applesauce to add moisture. Replace one egg with
1/4 cup of applesauce
in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Can I use oil instead of applesauce?
– Substituting with applesauce works best in recipes calling for
oil
. The substitution will work in recipes calling for butter, but oil-based recipes work better. … – When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for
1
/
4
cup of oil, use
1
/
4
cup of applesauce.
Can I use applesauce instead of milk in cake?
Applesauce can also
be used as a substitute for eggs or milk
in a cake mix, if you’re baking for vegetarians or allergy sufferers. Applesauce, on the other hand, is made largely of water, which has no such binding effect. Might add a spoon of oil, and less sweetner if needed.
Can I use honey instead of applesauce?
You can
substitute applesauce
for honey in a 1:1 ratio i.e if your recipe requires 1 tbsp of honey, you can use 1 tbsp of applesauce instead.
How much applesauce equals a stick of butter?
Unlike oil substitute for butter, applesauce substitution should be done in the
1:1 ratio
.
What is a good butter substitute for baking?
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
- Avocados. …
- Mashed bananas. …
- Greek yogurt. …
- Nut butters. …
- Pumpkin purée.
Can you replace butter with applesauce in brownies?
size, you should use
1⁄2 cup of applesauce
. For an 18.4 oz. size, you should use 1⁄4 cup of applesauce in place of butter. This is important, as you want to retain the consistency of the brownies.
