When an animal consumes food having
DDT residue
, the DDT accumulates in the tissue of the animal by a process called bioaccumulation. The higher an animal is on the food chain (e.g. tertiary consumer such as seals), the greater the concentration of DDT in their body as a result of a process called biomagnification.
What chemicals are in biomagnification?
- DDT (dichlorodiphenyltrichloroethane)
- Hexachlorobenzene (HCB)
- PCBs (polychlorinated biphenyls)
- Toxaphene.
- Monomethylmercury.
Are there any chemicals that affect humans through biomagnification?
Mercury
is a well-known chemical that will bioaccumulate in humans. We commonly hear about mercury exposure resulting from eating fish such as tuna (or other large predatory fish). … These chemicals can collect and hide-out, particularly within adipose tissue (fat cells).
What is biomagnification of chemical?
Biomagnification is
the accumulation of a chemical by an organism from water and food exposure that results in a concentration that is greater than would have resulted from water exposure only and thus greater than expected from equilibrium
. From: Treatise on Geochemistry, 2007.
What chemical Biomagnifies up the food chain?
How might this affect the population structure of clams, fish, and birds over time? Because biomagnification concentrates
mercury
up the food chain, seabirds that eat more clams than fish will be exposed to lower concentrations of toxins and have a better chance of survival.
How can biomagnification affect humans?
Because humans are at the top of the food chain, biomagnification is of serious concern. Humans who are affected by biomagnification tend to have a higher risk of developing
certain cancers
, liver failure, birth defects, brain damage, and heart disease.
What is the major cause of biomagnification?
Biomagnification happens when
toxic chemicals, like DDT
, whose remains in the environment are consumed indirectly by organisms through food. When an organism in the higher food chain consumes the lower organism containing such chemicals, the chemicals can get accumulated in the higher organism.
What measures can be done for humans to avoid biomagnification?
- Elimination of the use of some heavy metals. …
- Cleaning of contaminated locale. …
- Role of institutions using toxic substances. …
- Be cautious about using treated wood. …
- Watch out for the lead paints. …
- Avoid usage of the PVC. …
- Other solutions.
What are some examples of bioaccumulation?
- Car emission chemicals building up in birds and other animals.
- Mercury building up in fish.
- Pesticides building up in small animals.
Why does DDT become more concentrated?
Biomagnification: how DDT becomes concentrated as it passes through a food chain. … The concentration effect occurs
because DDT is metabolized and excreted much more slowly than the nutrients that are passed from one trophic level to the next
. So DDT accumulates in the bodies (especially in fat).
What are the harmful effects of biomagnification?
Biomagnification makes humans more prone to
cancer, kidney problems, liver failure, birth defects, respiratory disorders, and heart diseases
.
How do toxins Biomagnify?
The toxins build up in their tissues because they are absorbed from the water at a rate faster than they can be metabolized. Biomagnification occurs when slightly larger organisms called zooplankton feed upon the contaminated phytoplankton and
in turn absorb POPs into their own tissues at a higher concentration
.
What is biomagnification give an example?
Biomagnification is defined as the accumulation of a particular substance in the body of the organisms at different trophic levels of a food chain. One example of biomagnification is the
accumulation of insecticide DDT which gets accumulated in zooplanktons
. Small fishes consume these zooplanktons.
How does bioaccumulation affect the food chain?
Bioaccumulation occurs
when toxins build up – or accumulate – in a food chain
. The animals at the top of the food chain are affected most severely. The toxin cannot be excreted so when the primary consumers are eaten by secondary consumers all the toxin is absorbed by the secondary consumers. …
How are contaminants magnified up the food chain?
Biomagnification (also called food web magnification or food web accumulation) is the progressive increase in the concentration of contaminants in
organisms as the trophic level increases
. These unexpectedly large concentrations are the result of DDT biomagnification up the food web. …
What substance can bioaccumulate?
Chemicals such as
PCBs, DDT, dioxins, and mercury
are all persistent chemicals. Because they don’t break down and go away, these chemicals are a problem when it comes to fish that we eat. Especially when you consider that these chemicals can also bioaccumulate, or build up, in fish, wild game, and your body, too.
