In addition to Mexico, Pakistan, India, and the Philippines, countries benefiting from the Green Revolution included
Afghanistan, Sri Lanka, China, Indonesia, Iran, Kenya, Malaya, Morocco, Thailand, Tunisia, and Turkey
.
What was the impact of the green revolution on developing countries?
The Green Revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilizers and other chemical inputs) has had a dramatic impact
on incomes and food supplies
in many developing countries.
Where has the Green Revolution had the largest impact?
In
Asia
, where the impact of the green revolution was greatest, almost 90 percent of wheat fields were planted with modern varieties and plantings of high-yielding rice had increased from 12 to 67 percent.
What impact did the Green Revolution have?
The green revolution led to high productivity of crops through adapted measures, such as
(1) increased area under farming
, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
What region was not affected by the green revolution?
Which regions were least impacted by the Green Revolution?
Sub-Saharan Africa and U.S.
Which factor explains an economic limitation to the success of the Green Revolution? Many farmers in the developing world cannot afford the expensive inputs such as machinery, seeds, and fertilizer.
Which country first started Green Revolution?
Mexico
has been called the ‘birthplace’ and ‘burial ground’ of the Green Revolution. It began with great promise and it has been argued that “during the twentieth century two ‘revolutions’ transformed rural Mexico: the Mexican Revolution (1910–1920) and the Green Revolution (1950–1970).”
Why Green Revolution is bad?
Loss of soil fertility
, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …
What are the harmful effects of Green Revolution Class 9?
- The use of chemical fertilizers and pesticides caused erosion and pollution.
- Loss of genetic diversity.
- In drier locations, wheat yield gains fell drastically.
- Excessive irrigation led to problems like leaching, water logging, etc. Was this answer helpful? Similar questions.
What are positive and negative impacts of Green Revolution?
There are both positive and negative impacts of Green Revolution on farmers. Due to Green Revolution there was the considerable increase in the
food grains production
which was extremely necessary for a farmers to increase production so that agriculture become remunerative.
What are the advantage and disadvantage of the Green Revolution?
Advantages of Green Revolution
The amount of greenhouse gas emissions will help to reduce
this. It allows us to create more food than conventional methods of growing. In uncooperative conditions, it offers us with predictable yields. It allows a decline in food costs for the world economy.
Why did Green Revolution start?
The need for introducing the Green Revolution in India arose
due to a shortage of food-grains in part due to the legacy of colonial regime
. … High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh.
How did Green Revolution benefit the farmers?
In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made
it possible to grow more crops
on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
Who is the father of Green Revolution in the world?
Norman Borlaug
, the American plant breeder, humanitarian and Nobel laureate known as “the father of the Green Revolution”. We spoke to Dr. Borlaug’s granddaughter Julie Borlaug about his life and legacy and how the momentous year was celebrated.
Which is not an adverse effect of Green Revolution?
Green Revolution does not have adverse side effects on the environment-
on the immediate physical bases of production
and on the broader physical set- ting in which the rural population lives. … We conclude that this technological route cannot be seen as an alternative to urgent action to stem population growth.
Who founded Green Revolution?
Known as the “Father of the Green Revolution,”
Borlaug
helped lay the groundwork for agricultural technological advances that alleviated world hunger. Borlaug studied plant biology and forestry at the University of Minnesota and earned a Ph. D. in plant pathology there in 1942.
What was the first Green Revolution?
The 1960s marked a turning point for agriculture in Asia: that’s when plant breeders launched a “green revolution” in
rice production
, selecting variants of a single gene that boosted yields across the continent. … They apparently harnessed that same gene when they first domesticated rice as early as 10,000 years ago.
