What Country Is The Largest Producer Of Tomatoes?

by | Last updated on January 24, 2024

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Rank 1 Country
China
2017 59,514,773 2016 57,426,955

Where do tomatoes grow in the world?

The major tomato growing countries are

China, USA, Italy, Turkey, India and Egypt

. Total area under tomato is 4582438 thousand ha with production of 150513813 thousand tons and with productivity of 32.8 tons/ha.

Which country produce the most tomatoes?


China

is by far the largest tomato producer in the world. In 2018, the country produced approximately 61.5 million tons. This is about 3 times more than number two on the list, India, with 19.3 million tons. The USA is third with 12.6 million tons.

Which 3 countries produce the most tomatoes?

The biggest producer of tomatoes in 2016 was

China

by far with more than 50 million tons harvested, followed by India, USA, Turkey and Egypt. Italy, Iran, Spain, Brazil and Mexico complete the top 10. Overall tomatoes are harvested in more than 170 countries.

Which country is tomato from?

The species originated in

western South America and Central America

. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.

Who eats the most tomatoes in the world?


Greece

consumes the most tomatoes per capita, followed by other Mediterranean and Middle Eastern countries.

Where does the best tomato come from?

Although ideal weather and soil conditions are certainly important, and

New Jersey

has plenty of loam and sandy loam soils that are best for tomato production, it is the variety of tomatoes which are rich in flavor, tenderness, and juiciness, the special growing care, and how long they remain on the vine to ripen, that …

How big is the biggest tomato in the world?

Grown by Dan Sutherland (USA), the heaviest tomato weighed

10 lb 12.7 oz (4.896 kg)

when measured in Walla Walla, Washington, USA, on 15 July 2020. The achievement was authenticated by the Great Pumpkin Commonwealth (GPC).

Which is the largest producer of mango in the world?


India

is by far the world’s largest producer, producing around 20 million tonnes of mango annually.

Which country is the largest producer of onion?

Vegetable First Second Onion (dry)

China


India
Cabbage and other brassicas China India Green bean China India Green pea China India

Is onion a fruit?

An onion is

a vegetable

because fruits have seeds inside them, while vegetables do not. Instead, the seeds on an onion plant are in flowers found above ground. Onions are often mistaken as fruits because onion bulbs can be used to grow new onion plants asexually.

Are tomatoes toxic?

Before the fruit made its way to the table in North America, it was classified as a deadly nightshade, a poisonous family of Solanaceae plants that contain toxins called tropane alkaloids. … While

the leaves and stalk of the tomato plant are toxic, the fruit is not

.

What country grows the most apples?

In the 2019/2020 crop year,

China

was the leading producer of apples worldwide. During that time period, China’s apple production amounted to around 41 million metric tons. The European Union came in second place with about 11.48 million metric tons of apples.

Which country eats the most vegetables?


China

Consumes the Most Veggies Worldwide. When it comes to which country eats the most produce, the answer might surprise you. National Geographic has released a very cool interactive infographic that you must see.

Which countries have the best tomatoes?

Rank Country Tomato Production millions of tonnes, 2014 1 China 52.6 2 India 18.7 3 United States 14.5 4 Turkey 11.9

Where did the first tomato come from?

In Their Native Andes, Tomatoes Grow Wild

Cultivated tomatoes apparently originated as wild forms in

the Peru-Ecuador-Bolivia area of the Andes

. Moderate altitudes in that mountainous land abound today in a wide range of forms of tomato, both wild and cultivated.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.