What Did The Original Thanksgiving Meal Consist Of?

by | Last updated on January 24, 2024

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There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass , and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

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What food would not have been eaten at the first Thanksgiving?

  • A turkey centerpiece.
  • Potatoes (white or sweet)
  • Bread stuffing or pie (wheat flour was rare)
  • Sugar.
  • Aunt Lena’s green bean casserole.

Was deer in the first Thanksgiving?

1. Deer. The Wampanoag people invited by the Pilgrims killed five deer to present to the colonists, so we know venison was on the 1621 Thanksgiving dinner menu. If you need an excuse to go deer hunting in late November, you can claim it’s for a historically-accurate meal.

What was corn used for on the first Thanksgiving?

“Wildfowl was there. Corn, in grain form for bread or for porridge , was there. Venison was there,” says Kathleen Wall. Two primary sources confirm that these staples were part of the harvest celebration shared by the Pilgrims and Wampanoag at Plymouth Colony in 1621.

Did Pilgrims eat mac and cheese?

The traditional meal includes turkey, mashed potatoes, sweet potatoes with marshmallows, glazed carrots, green bean casserole, macaroni and cheese, rolls—you name it. All the things the first Pilgrims and the native Wampanoag ate back in the year 1621 , right? ... Or marshmallows.

Why are you not supposed to eat turkey on Thanksgiving?

  • Turkeys Are Individuals. ...
  • Turkeys Are Kept In High-stress Environments And Poor Conditions. ...
  • Dangerous Working Conditions On Turkey Farms. ...
  • Turkeys Are Sexually Molested And Abused. ...
  • Inhumane Slaughter Methods. ...
  • Health Risks Of Eating Turkey. ...
  • Turkeys Can Bring Health Problems To Humans.

What 3 foods were eaten at the first Thanksgiving?

They describe a feast of freshly killed deer , assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

Which two foods had not been invented during the first Thanksgiving?

The Pilgrims might have been familiar with cranberries by the first Thanksgiving, but they wouldn’t have made sauces and relishes with the tart orbs. That’s because the sacks of sugar that traveled across the Atlantic on the Mayflower were nearly or fully depleted by November 1621.

What was the original bird for Thanksgiving?

Many historians believe the “turkeys” who were killed and eaten on the first Thanksgiving were actually members of a bird species called the heath hen . Heath hens were common in New England’s scrubland when the region was first colonized but were driven to extinction by hunting.

What was the name of the Native American tribe that celebrated the first Thanksgiving with the Puritans Pilgrims )?

It also doesn’t start a year later, with the Pilgrims and the native Wampanoag all sitting together to “break bread” and celebrate their first successful harvest and a long, harmonious relationship to come.

What did the Pilgrims eat for dessert?

While that’s quite the tradition today, the Pilgrims didn’t have sweeteners like sugar, molasses, or even honey. It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins !

What did the Pilgrims eat for breakfast?

  • Corn meal.
  • Fresh water.
  • Maple syrup (In 1620, made from the sap of local maple trees)
  • Walnuts, hazlenuts or sunflower seeds.
  • Blueberries, raspberries, strawberries or cranberries (cranberries can be fresh or dried, but in 1620 they would not be sweetened)
  • No salt! (

What were cranberries called during Pilgrim times?

The name “cranberry” derives from the Pilgrim name for the fruit, “ craneberry ”, so called because the small, pink blossoms that appear in the spring resemble the head and bill of a Sandhill crane.

What did the Pilgrims eat on the Mayflower?

The passengers brought dried meat and fish, grains and flour, dried fruit, cheese, hard biscuits, and other foods with them . They had to eat the food they brought until they could plant and harvest a garden. But, they caught and ate fish and wild game once they landed in North America.

What diseases do turkeys carry?

Other viral diseases that have been noted in wild turkeys include western equine encephalitis , St. Louis encephalitis and eastern equine encephalitis. West Nile virus is prevalent in the United States and is another type of encephalitis.

Do turkey eggs taste good?

By all accounts they taste pretty good! ... Turkey eggs are totally edible : Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.

Is chicken healthier than turkey?

Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner . White meat has slightly less saturated fat than dark; skinless, boneless breast is leanest.

What was not served at the Pilgrims Thanksgiving meal?

“Most of today’s classic Thanksgiving dishes weren’t served in 1621,” says Curtin. ... Potatoes —white or sweet—would not have been featured on the 1621 table, and neither would sweet corn. Bread-based stuffing was also not made, though the Pilgrims may have used herbs or nuts to stuff birds.

Did the Pilgrims eat lobster?

The First Thanksgiving meal eaten by pilgrims in November 1621 included lobster . They also ate fruits and vegetables brought by Native Americans, mussels, bass, clams, and oysters. Back in 1621, lobsters were so plentiful that you could grab them by the hand straight out of the ocean at low tide.

What is the difference between the first Thanksgiving and now?

First Thanksgiving Meal

The only thing that might be the same now is eating pumpkins , however not pumpkin pie. The first Thanksgiving wasn’t one big feast but actually went on for a full week. Some days everyone would eat together and on other days they would eat separately.

What was missing from the first Thanksgiving?

Apple Pie

Without pie crust, apple pie also would have been missing from the inaugural Thanksgiving dinner. The main ingredient was absent as well.

When did turkeys almost go extinct?

By the time Thanksgiving became an official U.S. holiday in 1863 , wild turkeys had nearly disappeared. But Depression-era shifts in land use helped the animals rebound. Before European settlers arrived in North America, there were millions of wild turkeys spread across what are now 39 U.S. states.

Was Swan served at the first Thanksgiving?

Goose, duck, swan, pigeon were eaten at first Thanksgiving meal | Belleville News-Democrat.

What are female turkeys called?

Adult female turkeys are called hens . Juvenile females are called jennies. Adult females average half the size of male turkeys. poults will not survive.

Did the Pilgrims share food with the Wampanoag?

Two primary sources—the only surviving documents that reference the meal—confirm that these staples were part of the harvest celebration shared by the Pilgrims and Wampanoag at Plymouth Colony in 1621.

Who were the natives that were invited to the first Thanksgiving?

As was the custom in England, the Pilgrims celebrated their harvest with a festival. The 50 remaining colonists and roughly 90 Wampanoag tribesmen attended the “First Thanksgiving.”

What did Native Americans call cranberries?

Cranberries were called “sassamanesh” by Eastern Indians. While the Cape Cod Pequots and the South Jersey Leni-Lenape tribes named them “ibimi,” or bitter berry.

What did Native Americans use berries for?

Native American people used the berries and plants for food and medicinal purposes for centuries . They cherished blueberries and much folklore developed around them. ... It is said that Native Americans gave blueberries to the pilgrims, helping them make it through their first winter.

What did the pilgrims drink?

“What the pilgrims drank was fermented apple juice, or what we call hard cider . And that’s because it was something they were used to drinking back in England. Cider was very, very popular in Europe and they were lucky – several varieties of apples are native to America,” said Pearce.

What happened to the Wampanoag tribe?

Many male Wampanoag were sold into slavery in Bermuda or the West Indies , and some women and children were enslaved by colonists in New England. The tribe largely disappeared from historical records after the late 18th century, although its people and descendants persisted.

What fruit did Native Americans introduce settlers?

Cranberries , a Thanksgiving Staple, Were a Native American Superfood. The berry helped Indians and colonists survive. Every schoolchild learns that the Pilgrims couldn’t have survived life in the New World without the help of the Indians. The tribes taught them which crops to plant.

Did Pilgrims eat ice cream?

Native fruits weren’t common, and neither was refrigeration. However, while we now consider ice cream and sorbet as summer treats , in the old days the only time these treats could be enjoyed was when ice/snow could be had in the front yard...

Did the Pilgrims eat swans?

You Won’t Believe What The Pilgrims Actually Ate on Thanksgiving. Several varieties of waterfowl, including swan , were on the menu.

Did the Pilgrims eat pie?

The pilgrims would not have eaten pumpkin pie , but pumpkin and other varieties of squash would most certainly have been eaten at the harvest celebration.

Did the Pilgrims eat corn?

Corn and kidney beans were staples of the Pilgrim diet . If these accounts are to be believed, Indian corn, seemingly a staple of the settlers’ diet, likely would have been eaten during the three-day harvest feast with the Wampanoags that Winslow also described.

Did the Pilgrims eat pickles?

The Mayflower Diet

Those poor Pilgrims were stuck on the Mayflower for over two months, battling the rough seas and stormy weather. ... Their diets mainly consisted of hardtack, a cracker-like biscuit; salt pork; dried meats, including cow tongue; pickled foods ; oatmeal and other cereal grains; and fish.

Did the Pilgrims eat popcorn?

It’s been said that popcorn was part of the first Thanksgiving feast , in Plymouth Colony in 1621. According to myth, Squanto himself taught the Pilgrims to raise and harvest corn, and pop the kernels for a delicious snack.

Did the Pilgrims eat with a fork or their hands?

FACT: The pilgrims didn’t use forks ; they ate with spoons, knives, and their fingers, opens a new window. FACT: 88 percent of Americans have turkey on Thanksgiving.

Did the Pilgrims eat hardtack?

During the Mayflower’s voyage, the Pilgrims’ main diet would have consisted primarily of a cracker-like biscuit (“hard tack”) , salt pork, dried meats including cow tongue, various pickled foods, oatmeal and other cereal grains, and fish. The primary beverage for everyone, including children, was beer.

Diane Mitchell
Author
Diane Mitchell
Diane Mitchell is an animal lover and trainer with over 15 years of experience working with a variety of animals, including dogs, cats, birds, and horses. She has worked with leading animal welfare organizations. Diane is passionate about promoting responsible pet ownership and educating pet owners on the best practices for training and caring for their furry friends.