What Different Types Of Cheese Are There?

• Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened.
• Keep your cheese fresher, longer by reading through our tips.

How many different types of cheese are there?

What are the different types of cheese? By some estimates, there are

more than 1,800 different types

of cheese in the world. And there are almost as many ways of classifying them.

What are the 7 types of cheese?

• 1 – FRESH (No rind) …
• 2 – AGED FRESH CHEESE [wrinkled white to grey-blue rind] …
• 3 – SOFT WHITE RIND (White Fuzzy Rind) …
• 4 – SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky) …
• 5 – HARD (crusty, grey often polished, waxed or oiled) …
• 6 – BLUE (Gritty, rough, sometimes sticky rind)

What are the 10 most popular cheeses?

• Cheddar.
• Brie.
• Swiss.
• Gruyere.
• Feta.
• Gouda.
• Provolone.
• Monterey jack.

What are the most popular cheeses?

Data from a YouGov poll of over 8,000 US adults finds that America’s favorite cheese is a classic:

cheddar

. About one in five (19%) say this is their top pick, while 13% say their favorite is American cheese. In third place is mozzarella, with 9%, followed by Swiss (8%).

What is the healthiest cheese?

1. Mozzarella. Mozzarella is a soft, white cheese with high moisture content. …
2. Blue Cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium ( 10 ). …
3. Feta. Share on Pinterest. …
4. Cottage Cheese. …
5. Ricotta. …
6. Parmesan. …
7. Swiss. …
8. Cheddar.

What is the most expensive cheese?

Narrator:

Pule donkey cheese

is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single pound. Making it requires more time and effort than most other cheeses.

What is the rarest cheese?

Pule

is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

What kind of cheese is creamy?

American

: American is a creamy, smooth cheese made from blending natural cheeses. It comes in several forms including individually wrapped cheese slices, small pre-sliced blocks and large blocks. It melts well. Asiago: Asiago, a nutty-flavored cheese, comes in two forms: fresh and mature.

What is the best cheese in the world?

MADISON:

A gruyere from Switzerland

has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

What is the least popular cheese?

Meanwhile,

ricotta

was the least popular pick, with just 1% of the vote, while feta, goat cheese, gruyère, and muenster didn’t fare much better, each getting only 2%. What’s more, 4% of Americans don’t even like cheese, and the same amount can’t make up their mind.

What are the top 5 cheeses?

• Murray’s Parmigiano Reggiano. …
• Meredith Dairy Marinated Feta. …
• Murray’s French Double Crème Brie. …
• Murray’s 1 Year Manchego. …
• Murray’s Mini Brie. …
• Murray’s Lightly Salted Mozzarella. …
• Murray’s Cave Aged Gruyere. …
• Fromager D’Affinois.

What are the 10 types of cheese?

• Blue Cheese.
• Cheddar.
• Colby.
• Gouda.
• Monterey Jack.
• Mozzarella.
• Muenster.
• Parmesan.

Which is the tastiest cheese?

1. Asiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. …
2. Blue (Bleu) Cheeses » …
3. Brie » …
4. Camembert » …
5. Cheddar » …
6. Gouda » …
7. Gruyere » …
8. Mozzarella »

Who eats the most cheese?

What is the number one cheese in the world?

A cheese from the United States has been named the world’s top cheese.

Rogue River Blue

has taken the top prize at the 2019 World Cheese Awards, marking the first time a US cheese has ever been named World Champion Cheese.