What Do Eastern European Eat? - Fixanswer

Grains are the basis of the Middle Eastern diet, where

wheat and rice

are considered staple foods. … Many types of rice are produced and consumed in the region. Plain rice is served under grilled meats or in meat and vegetable stews. More complex rice dishes have layers of meat, vegetables, sauces, nuts, or dried fruits.

What vegetables grow in Eastern Europe?

All kinds of fruits and vegetables are grown in Eastern Europe. These include

cherries, apricots, cucumbers, figs, apples, and eggplant

. Spices and herbs include peppers, mint, basil, and dill. The climate is also great for growing root vegetables such as onions, garlic, turnips, beets, and radishes.

What is the culture of Eastern Europe?

One definition describes Eastern Europe as a cultural entity: the region lying in Europe with the main characteristics consisting of

Slavic, Greek, Byzantine, Eastern Orthodox, and some Ottoman cultural influences

.

Which countries are Eastern Europe?

Eastern Europe is as the name says, the eastern part of Europe, countries within Eastern Europe are according to the United Nations Statistics Division,

Belarus, Bulgaria, the Czech Republic, Hungary, Moldova, Poland, Romania, Slovakia, the Ukraine and the most western part of the Russian Federation

, (see: European …

What is the most popular European dish?

Goulash. …
Crème Catalan. …
Crepe. …
Many tasty dishes come from France. …
Pierogi. …
Struklji. …
Herring. …
In the end, these are the food from different countries you must try when you visit Europe. There is a long European food list that is perfect for treating your taste buds.

What is the most European food?

Waffles in Belgium. …
Cheese fondue in Switzerland. …
Ćevapi in Bosnia and Herzegovina. …
Goulash in Hungary. …
Palatschinken in Austria. …
Currywurst in Germany. …
Potica in Slovenia. …
Moussaka in Greece.

What is the most eaten food in Europe?

Cake. Schwarzwälder Kirschtorte. Black Forest. …
Dumplings. Varenyky. Ukraine. …
Beef Dish. Steak au poivre. France. …
Cheese Dish. Raclette. Canton of Valais. …
Egg Dish. Frittata. Italy. …
Saltwater Fish Dish. Bacalhau. Portugal. …
Pasta. Cacio e pepe. Rome. Italy. …
Meat Soup. Gulyás. Hungary. Europe.

What is the difference between Middle Eastern and Mediterranean?

“It's just typically associated with the region geographically identified as

the Middle East

,” she says. “Whereas, Mediterranean sort of focuses on the culture group that's united, rather than culturally divided, by the Mediterranean Sea as a trading area.

What is traditional Middle Eastern food?

Hummus. Which came first, hummus or pita? …
Manakeesh. It's pizza, captain, but not as we know it. …
Grilled halloumi. Halloumi: not your typical grilled cheese. …
Foul meddamas. Nothing foul about this delicious repast. …
Falafel. …
Tabouleh. …
Moutabal/baba ghanoush. …
Fattoush.

Is Middle Eastern food spicy?

Spices such as

turmeric, nutmeg and cumin

are popular in Middle Eastern cuisine. Salt and pepper are the basic ingredients used to start the spice blend. … Other spices such as cardamom, chili peppers, cinnamon and anise are used for authentic Middle Eastern flavor.

What are native European vegetables?

There are vegetables well known today in the list such as

cucumber, chickpeas, celery, carrots, cabbage, leeks, peas

, lettuce, garlic, onions, shallots, as well as familiar aromatic herbs as mint, sage, cumin, anise, parsley, savory, coriander. …

What fruit is grown in Europe?

These crops are only a small part of the range of fruit that Europe produces, which includes, but is not limited to,

peaches, bananas, pears, limes, lemons, avocado, mangoes, watermelons, pineapples and berries

of all kinds.

What is the most common vegetable in Europe?

The most popular vegetables are

tomatoes, potatoes, carrots, mushrooms, and sweet peppers

. In Europe, tomatoes are at the top of this list. For 67% of Europeans, a nice piece of fruit is the ideal snack. Most Italians add some fruit to their lunch and dinner meals (56% and 40% respectively).