What Do You Put On Top Of French Fries? - Fixanswer

French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard , bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce ...

What goes good on top of french fries?

Tomato sauce. Traditional, but delicious. ...
Gravy. ...
Four-cheese sauce. ...
Baked beans. ...
Barbecue sauce. ...
Traditional mac ‘n’ cheese. ...
Fried polenta wedges. ...
Spicy sweet potato wedges.

What do Americans put on French fries?

The most common way to eat fries in the U.S. is with ketchup , although that may be because restaurants rarely offer any other choice. There are plenty of other toppings, including cheese, chili, hot sauce, barbecue sauce, onions, ranch dressing, and the sauces used in other nations.

How do you make your fries taste better?

“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt , or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

What can you add to chips?

Gravy. View gallery image. ...
Chips with Gravy and Cheese (Poutine) View gallery image. ...
Cheesy Chips. View gallery image. ...
Chips and Curry Sauce. View gallery image. ...
Chips and Mayo. View gallery image. ...
Chips and Ketchup. View gallery image. ...
Peri Peri Salt. View gallery image. ...
Chips and Mushy Peas.

What country eats French fries with vinegar?

South Africa : Slap Chips

Served: Soaked in vinegar, fried twice and sprinkled with salt and more vinegar.

What country eats fries with chocolate?

Unfortunately (or thank God, depending on your point of view), these French fries are being sold at the McDonald’s restaurants in Japan . The customer gets French fries and with them, white and chocolate sauce, which they can squeeze and pour over them.

Do French use mayo?

Mayonnaise, also commonly known as mayo, is a must in French gastronomy. We eat it with crabs and shellfish (the famous crab mayonnaise), cold meat (aaaaah the mayo chicken), in salad (the vegetable salad), or simply as a condiment. For example, egg mayonnaise is offered as a starter in most French brasseries.

What countries put vinegar on chips?

Malt Vinegar & Fish and Chips

Malt vinegar, plus salt, is traditional seasoning for fish and chips in the UK. People in Britain, Ireland, Canada and Australia sprinkle salt and malt vinegar over chips at the time it served, while Canadians also use white vinegar.

How popular is french fries?

French fries are one of the most popular dishes in the United States, commonly being served as a side dish to entrees and being seen in fast food restaurants. The average American eats around 30 pounds of french fries a year .

Which country eats the most fries?

Just to set expectations here: French fries are essentially Belgium’s national dish. And Belgium invented them, if you believe the experts. In any case, Belgians, per capita, consume a third more French fries than Americans, according to The Wall Street Journal. It’s no wonder.

Why do restaurant fries taste better?

Taste of Home reports that the real reason McDonald’s fries taste better than other fast food restaurants is because they originally fried the potatoes in beef tallow . They might use vegetable oil today, but they add a chemical flavoring to the oil to mimic the way the fries tasted when they were cooked in beef fat.

Are frozen fries healthy?

Frozen fries are still fried ! Even worse, many brands use trans fats and palm oil which aren’t ideal for heart health. While fries do need a sprinkle of salt, many bagged brands have at least 15% of the daily recommendation of sodium per serving.

How do you spice up plain chips?

1-1/4 teaspoons chili powder.
1/2 teaspoon cayenne.
1/2 teaspoon garlic powder.
1/2 teaspoon mustard powder.
1/2 teaspoon onion powder.
1/2 teaspoon smoked paprika.
1/4 teaspoon cumin.
1 bag (8 ounces) plain potato chips.