I understood organic to mean—in addition to being produced without synthetic chemicals—less processed, more local, easier on the animals. … The
organic movement
has become a $7.7 billion business: call it Industrial Organic.
What is Pollan’s definition of industrial food?
“Industrial food,” as Pollan defines it, “
is food for which you need an investigative journalist to tell you where it came from
.” We have been eating such food for so long that most of us have no memory of the much shorter and less complicated food chains that once tied people to the land.
What does Michael Pollan say about industrial organic?
“Organic” methods do, Pollan argues,
still encourage agriculture and food production and processing to be healthier, safer and more environmentally friendly
, but cannot change the overall nature of agriculture, which has to be industrial in scale.
What is industrial organic food?
Big Industrial Organic is
a scaled up version of the traditional organic farm to supply organic food at massive scale
to companies like Whole Foods and supermarket chains. … Like traditional organic, Big Industrial Organic operations avoid pesticides and synthetic fertilizer.
Why would Michael Pollan call this food chain industrial organic and not just organic?
It is organic because
it is “grown without chemical fertilizers or pesticides
,” and it is industrial because “Most organic vegetables in the U.S. are grown in large monoculture farms” and “Most of it is processed and sold by the same industrial food chain as the corn from George Naylor’s farm.”
Why is industrial food chain bad?
Its
use of pesticides may have adverse health effects
.
Large volumes of chemical fertilizers and pesticides are used to increase agricultural yields and humans may be exposed to these potentially-toxic pesticides through the food they consume, resulting in adverse health effects.
What are examples of industrial food?
Examples of industrial foods are
commercially canned goods
; frozen foods; ice cream; breads, cakes, and pies purchased at bakeries and/or groceries and supermarkets; cake mixes; hot and cold cereals; instant mashed potatoes; pastry/pie shell mixes; and jams and jellies.
What are the pros and cons of organic agriculture?
| Organic Farming Pros Organic Farming Cons | Protection from animals Loss of competitiveness of small farmers | Water savings Time-consuming | Fewer crop imports necessary May imply unpleasant smell | Efficient land use Significant swings in quality and yields |
|---|
When did the idea of organic food catch on why?
| Questions Notes | 2. When did the idea of organic food catch on? Why? 1969, because of Rachel Carson’s book about the dangers of pesticides like DDT and the events in the news that “made people aware of the dangers of pollution” | 3. When was the first Earth Day? April 1970 |
|---|
What are the four meals in Omnivore’s Dilemma?
The four meals in “Omnivore” — call them
Industrial, Big Organic, Pastoral, and Hunter-Gatherer
— seem very different, but they can be plotted on a continuum between two ways of looking at the food chain: as a machine, or as a living organism.
What are the disadvantages of organic food?
- Easily Goes Bad. Compared to non-organic food, organic produce has the possibility of going off a lot quicker. …
- More Expensive. …
- Minimal Chemicals Allowed. …
- No Health Benefits. …
- No Nutritional Proof. …
- Even Low-Level Pesticides Can be Harmful. …
- Pesticide Contamination. …
- High Bacterial Levels.
Why is industrial organic better?
Organic foods often have
more beneficial nutrients
, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.
Which organic foods are worth buying?
- Strawberries. Strawberry Tart. …
- Spinach. 8500471.jpg. …
- Kale, Collards & Mustard Greens. Citrus Kale Salad. …
- Nectarines. nectarines. …
- Apples. Melting Apples. …
- Grapes. grapes. …
- Cherries. cherries. …
- Peaches.
What are the 4 food chains?
Roughly speaking, these levels are divided into producers (first trophic level),
consumers (second, third, and fourth trophic levels)
, and decomposers. Producers, also known as autotrophs, make their own food.
When did the idea of organic food catch on why Omnivore’s Dilemma?
The idea of organic food did not really catch on
until the late 1960s
.
Why is the industrial food chain good?
1.
It increases food production
. Large-scale industrial farms have an advantage over traditional farms when it comes to producing food fast and in larger amounts. This could be a good thing, considering that the world’s population continues to grow steadily.
