What does YARG stand for? “Yarg” is simply “Gray” spelt backwards . It is named after Alan and Jenny Gray, enterprising farmers who found a 1615 recipe by Gervase Markham for a nettle-wrapped semi-hard cheese in their attic. The original recipe is thought to date back to the 13th century.
What does the word Yarg mean?
Yarg (uncountable) A semi-hard cheese made in Cornwall with a distinctive rind made by wrapping the cheese in nettle leaves .
Why is Yarg cheese called Yarg?
Cornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards) , who reportedly found the recipe in his attic. Sold to the nearby farm in 1984, the cheese was then made by the Horrell family; and it became one of the earliest examples of the new-style British artisan cheese production.
How did Cornish YARG cheese get its name?
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards ! He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984, the cheese was originally made by the Horrell family in a little village called Rilla Mill about 2 miles from our farm.
What is Yarg cheese made of?
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk . Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Can you eat the rind on Cornish YARG?
Seasonally a similar technique is used to produce Wild Garlic Cornish Yarg. The rind on Yarg, including the leaves, is edible however many find it rather thick and tough, a bit too chewy .
Do you eat the nettles on Cornish YARG?
It is wrapped in stinging nettles (Urtica dioica) that are completely edible . The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year.
Is Cheddar the same as Yarg?
Carol Naden, who runs the popular CheeseTart blog, says, “Taste-wise, Yarg is often described as a cross between a Caerphilly and a good Cheddar – creamy but light. The nettles add a mild herby flavour, but the Yarg covered in wild garlic leaves makes the cheese more moist and whacks in a good fresh garlic taste.”
How do you eat Cornish YARG?
- A thin slice of Cornish Yarg slipped onto a chargrilled burger for a minute before capping with a home-made bap.
- Toast a slice of sourdough on the barbecue, crumble some Wild Garlic Yarg with finely chopped sage or thyme and melt.
Who invented Yarg?
Invented in 1984 by Alan Gray (Yarg is Gray spelt backwards) and based on a seventeenth century recipe he found in an attic, referring to a nettle wrapped cheese. This cheese won 2 Golds in this year’s British Cheese Awards (2018).
Is Yarg a Scrabble word?
YARG is not a valid scrabble word .
Is Cornish YARG vegetarian?
| Region/Country Cornwall, England | Rennet Vegetarian | Milk Cow | Weight 250g |
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How long does Cornish Yarg last?
Cornish Yarg and Wild Garlic Yarg will be good for two weeks , with our farmhouse cheeses – Stithians and Cornish Kern – having a fridge life of 6-8 weeks.
Why do they wrap cheese in nettles?
But the idea that nettle leaves enable cheese to mature is at least 400 years old, from the time when cheese was made at home. Back then, cheeses were placed on beds of nettles to favor the aging . So, we’re looking at a little bit of maturing under the rind. You can see that the rind has softened under there.
Is Yarg a goat cheese?
Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese , creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
Who invented Cornish Yarg?
Cornish Yarg is so called for the person who invented it in the 1980s, Alan Gray , whose surname spelt backwards is Yarg.
Where is Yarg made?
Produced from a recipe which dates back to the 13th century, Cornish Yarg cheese was conceived and first produced in its present form by a cheese-making couple, Allan and Jenny Gray, on their farm near Bodmin Moor. Its unusual name stems not from the Cornish language but is simply their surname spelt backwards.
What does Cornish mean?
The Cornish people or Cornish (Cornish: Kernowyon, Old English: Cornƿīelisċ) are an ethnic group native to, or associated with Cornwall and a recognised national minority in the United Kingdom , which can trace its roots to the ancient Britons who inhabited southern and central Great Britain before the Roman conquest.
Is Yarg cheese healthy?
Nettles are good for you! Yarg cheese is a healthy eating option .
How do you store Yarg?
The nettle wrapped traditional Yarg is made from pasteurised cows’ milk and is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core. Top tip: wrap it in wax paper, store below 8 degrees and serve at room temperature .
Is Cornish YARG pasteurised?
Cornish Yarg Cheese is a pasteurised cows milk cheese , with the milk being sourced from local farms. The cheese is light textured with fresh citrus notes. The young, fresh cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour.
What is Cornish Kern?
Cornish Kern. A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese . Kern means ’round’ in Cornish – an apt name for a round (and well-rounded) cheese.
What goes well with YARG?
It works particularly well with fruity whites, and a creamy Chardonnay for example, and also pairs well with lighter reds, or even the occasional dessert wine . Finally the name originates from the founders surname (Gray) being reversed (Yarg) – something that sounded eminently Cornish and was suitably unique.
What does Cornish Kern taste like?
Cornish Kern
Crowned Supreme Champion at the World Cheese Awards 2017, Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes .
Can you freeze Cornish YARG cheese?
Yes it freezes well and does not harm the taste ! we freeze cheese often as we go to a once a month market in Plymouth they sell cheeses which are not sold in general super markets and plus lore locally made cheeses ! I love my local Cornish Yarg DELISH !
Does Cornish Yarg melt?
With low melting points , Cornish Yarg and Vintage Stithians are great choices when it comes to baking with cheese. Cornish Kern is a harder cheese with a higher melting point but equally rewarding, as proved by its starring role in a soda bread recipe in 2020’s Great British Bake Off.
Is Cornish Yarg safe in pregnancy?
Westcombe Cheddar – all hard cheeses are considered safe to eat, pasteurised or not and Westcombe (unpasteurised) is one of the finest cheddars around. Cornish Yarg – becoming a household name, Cornish Yarg is wrapped in nettles and tastes as good as it looks.
How many British cheeses are there?
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties. But just sixty years ago, Britain’s cheese industry was in a pretty poor state.
What is Baron bigod cheese?
Baron Bigod was the creation of Jonny Crickmore at Fen Farm dairy. Made in small batches to a Brie de Meaux recipe passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK .
Who makes Cornish brie?
Cornish Brie is a type of brie-style, soft, white-rinded British cheese from Cornwall, England. Cornish brie is made by several dairies and has won a number of awards. Makers have included the Cornish Cheese Company, Cornish Country Larder and Cornish Cuisine .
What is Cornish Kern?
Cornish Kern. A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese . Kern means ’round’ in Cornish – an apt name for a round (and well-rounded) cheese.
What is Baron bigod cheese?
Baron Bigod was the creation of Jonny Crickmore at Fen Farm dairy. Made in small batches to a Brie de Meaux recipe passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK .
