What flavor is celery seed? Derived from an ancient, hardy marsh plant called smallage (wild celery), celery seeds are light brown in color, with a scent that resembles grass or hay. The seeds have a
strong, warm, bitter and astringent
flavor and go well with tomatoes and vegetable juices.
Whats the difference between celery salt and celery seed?
Celery seed and celery salt have the same ingredient that gives it its celery flavor: dried celery seed.
The difference is just in the addition of salt in celery salt
. If a dish is already salted and calls for celery seed, using celery salt wouldn’t be a good substitute.
Can I sub celery seed for celery salt?
While you can substitute celery seed for celery salt,
you cannot substitute celery salt for celery seed
. You won’t have problems making use of celery seed in place of celery salt in your recipe. You can simply put in celery seed and add salt to your ingredients as needed.
Is celery seed actually celery?
Celery seed
the spice is made of the seeds of wild celery
, which is related to the conventional celery found in supermarkets. The stalks and leaves of wild celery have a stronger flavor than common celery, so the wild variety is typically only used as the source of seeds for celery seed spice.
Can I use celery flakes instead of celery seed?
Celery Flakes can prove as the best substitute for celery seeds
. Celery flakes are produced by drying the leaves and stalks of celery. For this purpose, the leaves and stalks are first harvested, cleaned, and put into a warm and dry area to remove their moisture.
Allergic reactions may be mild (skin inflammation) but can also become severe, even leading to anaphylaxis
. Celery seed is likely unsafe in pregnant women. According to medical sources, it might make the uterus bleed and contract, potentially causing a miscarriage.
Research has found that taking celery seed extract improved BP levels in patients who had mild to moderate elevations
.
The celery seed will give an oomph of celery flavor.
Try them sprinkled over thick soup such as chowder
. Add to fish dishes. For strong flavored fish, celery seeds can make an interesting, tasty addition to the marinade or poaching sauce.
Coriander leaves (cilantro) and celery leaves come from the same botanical family and exhibit a close similarity in looks
. But, both of them are different in taste, smell, nutrition and slightly vary in usage in cooking.
Simmer a sprig of rosemary in the broth for a few minutes
, for example, then remove it once its evergreen flavor overshadows the celery. Fresh sage is equally emphatic, and it’s a canonical companion to chicken’s flavor.
Caraway or fennel seeds
would also add a nice flavor as a celery salt substitute. Grind and mix with salt in a 1:2 ratio the same as you would do with celery seed.
Due to its similar shape, many people reach for celery seed as a substitute for caraway, but
the flavor profile of these two herbs is completely different
.
Celery seed is also used for:
Treating arthritis and gout
. Helping reduce muscle spasms. Calming the nerves.
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with CELERY
. Celery root might slow blood clotting. Taking celery root along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
Though celery has its own unique taste which is not easy to replace, certain vegetables like
jicama, radish, cucumber, green bell peppers
provide a similar flavor profile.
Borage Leaves in Cooking
The stems can also be peeled and eaten raw or cooked similar to celery.
The taste is milder than spinach and celery
, so can be added to many salads.
Celery with peanut butter is a nutrient-rich snack
. Celery and peanut butter are two minimally processed, nutrient-rich foods. As a result, combining the two results in a snack that’s rich in fiber and protein. It’s also a good source of niacin, manganese, copper, magnesium, and heart-healthy fats ( 1 , 2 ).
Soups/Stews/Stocks
Again, when you use celery in soups, stews and stocks, you typically aren’t looking for the crunch factor. Here are some good alternatives:
Fennel, Celery Seed, Green Beans, Green Bell Pepper, Carrots, Leeks, Cabbage, Baby Bok Choy
.
Celery seeds are less common but still tasty and nutritious. They’re small, light-brown, and have an earthy scent.
Their flavor is warm and bitter
.
