What Food Does Finland Produce?

by | Last updated on January 24, 2024

, , , ,
  • 1.3 million tons of barley;
  • 818 thousand tons of oats (9th largest producer in the world);
  • 600 thousand tons of potato;
  • 494 thousand tons of wheat;
  • 355 thousand tons of sugar beet, which is used to produce sugar and ethanol;
  • 70 thousand tons of rapeseed;
  • 67 thousand tons of carrot;

What agriculture does Finland have?

The principal crops in 2000 (in tons) were

barley

, 1,985,000; oats, 1,413,000; sugar beets, 1,046,000; potatoes, 785,000; and wheat, 538,000. A total of 2,126,000 hectares (5,253,000 acres) were classified as arable in 1998.

What are the main crops grown in Finland?

Description: The statistics contain yield data on the most important crops in Finland. The crop statistics include, for example, cereals

(wheat, rye, barley and oats)

, turnip rape, potato, sugar beet and grasses.

Is Finland good for agriculture?

Despite these shortcomings,

Finland's agriculture was efficient and productive–

at least when compared with farming in other European countries.

Is there farming in Finland?

Agriculture in Finland


Finland

is the world's northernmost agricultural country. Finnish farmlands reach from the 60th latitude to north of the Arctic Circle. Although the growing season is short, Finland has good possibilities to produce tasty food with high food safety.

What are the main industries in Finland?

The largest industries are

electronics

(21.6 percent), machinery, vehicles and other engineered metal products (21.1 percent), forest industry (13.1 percent), and chemicals (10.9 percent). Finland has timber and several mineral and freshwater resources.

Can Finland feed itself?

Virtually all of Finland's domestic produce is reliant on imported goods, fuel and workers. Modern food production is heavily reliant on the use of imports, which means that Finland's food

self-sufficiency is not as high as many

likely believe, according to agricultural experts.

Did you know facts about Finland?

  • Finland is the world's happiest country. …
  • Finland's population is only slightly bigger than Norway. …
  • But Oslo is slightly bigger than Helsinki. …
  • Almost half of Finland's foreign population lives in Helsinki. …
  • The Finnish language is totally different from the Scandinavian languages.

What climate does Finland have?

The climate of Finland is characterized by

long, cold winters and short, mild, and moderately rainy summers

. … Winter is long and cold throughout the country; it lasts almost five months even in Helsinki, which lies in the far south.

What vegetables are grown in Finland?

What's in season: Chanterelle mushrooms, cabbages and root (

black salsify, beetroot, rutabaga, turnip

), marrows, barley, black beans, cauliflower, mushrooms, corn, fennel, spinach, salads, fruits (apples, pears, plums, damsons, chokeberry), berries (lingonberries, cranberries, cloudberries).

Is rice grown in Finland?

Our preliminary experiments indicate that wild rice ( Z. palustris var. palustris ) grows and

reproduces in southern Finland

, but that it requires a longer period to reach maturity (Figure 1, Table 1).

What natural resources does Finland have?

The main nonferrous metals are nickel and zinc. Chromium, cobalt, and copper are also economically important. Gold, silver, cadmium, and titanium are obtained as by-products.

There is no naturally occurring coal or oil

in Finland.

How many farms are there in Finland?

The number of farms has almost halved during the period of Finland's EU membership. In 1995, there were 100,000 farms in Finland, but in 2015 there were only

51,000

.

When did farming start in Finland?

Cultivation of cereals in Finland may have started as late as the start of the Iron Age in

c. 500 BC

.

When was Finland part of Russia?

Following the Swedish defeat in the war and the signing of the Treaty of Fredrikshamn on September 17, 1809, Finland remained a Grand Duchy in the Russian Empire until the end of 1917, with the czar as Grand Duke. Russia assigned Karelia (“Old Finland”) to the Grand Duchy in 1812.

Diane Mitchell
Author
Diane Mitchell
Diane Mitchell is an animal lover and trainer with over 15 years of experience working with a variety of animals, including dogs, cats, birds, and horses. She has worked with leading animal welfare organizations. Diane is passionate about promoting responsible pet ownership and educating pet owners on the best practices for training and caring for their furry friends.