What Fruits And Vegetables Are In Season In September?

What fruits and vegetables are in season in September?

• Apples.
• Blackberries.
• Blueberries.
• Figs.
• Nectarines.
• Peaches.
• Pears.
• Plums.

What fruit is ripe in October?

Fruits and vegetables in season in October

Fruits:

persimmon, chestnut, apple, pomegranate, fig, plum, grape, prickly pear, pineapple, winter cherry, banana, carob, sorb, arbutus

.

Are strawberries good in September?

Strawberries.

California strawberries are still in season

! This favorite fruit has endless possibilities beyond just snacking. Blend into muffins, make the perfect smoothie, add to a delicious fruit salsa or top off your pancakes.

What vegetable is in season right now?

Vegetables:

Beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, kale, onions, sweet potatoes, squash, and turnips

.

What fruit and vegetables are in season now?

• Asparagus.
• Apricots.
• Peas.
• Rhubarb.

• Cauliflower. Like its cousin broccoli, cauliflower is made up of a close network of small edible flower heads which grow from a thick central stalk. …
• Mushrooms. …
• Swede. …
• Figs. …
• Red grapes. …
• Onions and shallots. …
• Savoy cabbage.

What's in season in November? Check out our seasonal November Produce Guide and recipes for

pomegranates, persimmons, cranberries, pears, Brussels sprouts, parsnips, acorn squash, delicata squash, and kale

.

• Pears. …
• Apples. membioGetty Images. …
• Kumquats. Westend61Getty Images. …
• Cranberries. Avalon_StudioGetty Images. …
• Persimmons. PicturePartnersGetty Images. …
• Grapes. Nattawut Lakjit / EyeEmGetty Images. …
• Cape Gooseberries. Josef MohylaGetty Images. …
• Pomegranates. Nattawut Lakjit / EyeEmGetty Images.

Apples

. You know fall is coming because apples are here. I love crisp, chopped apples in salads with blue cheese and apple slices dipped into peanut or almond butter.

• Kale. …
• Brussels Sprouts. …
• Carrots. …
• Swiss Chard. …
• Parsnips. …
• Collard Greens. …
• Rutabagas. …
• Red Cabbage.

The giant jewels of cold weather cooking are harvested throughout the fall, when they're at their sweet and tender best. There are many kinds of winter squash, including

butternut, acorn, delicata, and spaghetti

. Pumpkin is also a winter squash.

• Apricots.
• Blackberries (coming into season)
• Blueberries.
• Cherries.
• Kiwi fruit.
• Melon (coming into season)
• Peaches (coming into season)
• Raspberries.

Apples, blackberries, cantaloupe, figs, grapes, melons, nectarines, peaches, pears, plums, raspberries, red currants

.

Depending where in the United States you live,

ripe blackberries can be found from May through September

.

Depending on the variety, apples are available from

late July through early November

. Gala, Macoun and McIntosh ones are ready to go in September, so start stocking up now. Gala apples are sweet with a reddish-orange and yellow-striped skin.

Start with just

one serving of fruit per person per day

. Make it simple by buying yourself seven of the same fruit each week (but vary the fruit week to week) or buy a different fruit for your family each day of the week to try some new kinds.

This is a great time for brassicas —

cauliflower, romanesco broccoli, kohlrabi, Brussels sprouts, cabbage, collards and kale

. And of course we couldn't start winter without root vegetables like turnips and beets, or winter squashes like butternut and kabocha.