Farm Population
Georgia remained an agrarian state until after World War II (1941-45). The rural population did not decrease much between 1920, when there were 2.1 million rural people and
310,000
farms, and 1960, when there were still 1.98 million rural residents.
How did farming change in Georgia after ww2?
during ww2
– Between 1946 and 1955, 500 factories began production throughout the state of Georgia.
The mechanization of the state's agriculture decreased the need for farm laborers
, which caused an urban migration. This exodus depopulated much of Georgia's countryside.
Why did the number of Georgia farmers decline after WWII?
Demand for agricultural labor declined
. New Deal programs provided jobs in cities. Electricity was very expensive in rural areas. Agriculture became less profitable in the state.
Why did farmers struggle after ww2?
Farmers expected that the wartime demand for their products would continue
, so they planted every acre they could. But as the fields of Europe came back into production, American farmers ended up with too much food on the market, and prices dropped dramatically. … farmers were called on to supply the troops.
Why are the number of farmers decreasing?
The number of U.S. farms continues to
decline slowly
Rapidly falling farm numbers during the earlier period reflected growing productivity in agriculture and increased nonfarm employment opportunities.
How many acres do you need to be considered a farm in Georgia?
Farm: A parcel of land
three acres or more
on which bona fide agricultural and related uses are conducted as defined below in “agriculture.”
What is Georgia's number one crop?
Georgia is perennially the number one state in the nation in the production of
peanuts
, broilers (chickens), pecans, blueberries and spring onions. We are also at or near the top when it comes to cotton, watermelon, peaches, eggs, cucumbers, sweet corn, bell peppers, tomatoes, cantaloupes, rye and cabbage.
What is the largest cash crop grown in Georgia?
Peanuts
– The official state crop of Georgia raked in $1.1 billion in 2013. The 1.65 billion pound yield accounted for about half the nation's peanuts. Greenhouse/Nursery – In 2013, Georgia produced $376.2 million worth of products in greenhouses and nurseries throughout the state.
What was the major crop produced in Georgia when Reconstruction ended?
The state's chief cash crop,
cotton
, fell from a high of more than 700,000 bales in 1860 to less than 50,000 in 1865, while harvests of corn and wheat were also meager.
What has resulted in new crops and has changed the way farming is done in Georgia since WWII?
What describes major impacts on agriculture in GA since WWII?
Technology
has resulted in new crops, changed the way farming is done, and has brought about a reduction of farmland. … What jobs are associated with GA agriculture today?
How did overproduction affect farmers?
A main cause of the Great Depression was overproduction.
Factories and farms were producing more goods than the people could afford to buy
. Prices for farm products also fell, as a result, farmers could not pay off bank loans and many lost their farms due to foreclosure.
What did overproduction cause?
Overproduction in agriculture – as farming techniques improved and demand from Europe dropped,
farmers were producing too much food
. This caused a fall in prices, and drop in profits, so thousands of farmers had to sell their farms.
Did farmers have to go to war in ww2?
And then, once they realised what was available, then farmers were instructed to grow various crops. But
the best farmers were encouraged to join the War Ag
and in fact they would spill the beans on the neighbours.
Who is the richest farmer in the world?
Self-made
billionaire Qin Yinglin
is the world's richest farmer with a $22bn (£17.82bn) personal fortune.
Are most farmers rich?
The fact: The
average net worth of U.S. farms is
over a quarter of a million dollars, and the average income of farm operators exceeds 30,000, much higher than that of most Americans problems have increased, a majority of farmer s are still relatively unburdened by debt.
When did most Americans stop farming?
Between 1950 and
1970
, the number of farm declined by half before leveling off. More farms were consolidated or sold during this period than in any other period in our history. The number of people on farms dropped from over 20 million in 1950 to less than 10 million in 1970.
