Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in
baking recipes
. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.
Is it better to use caster sugar in cakes?
Caster sugar is also best to use
when making meringues and pavlova
because of its ability to dissolve more quickly. … Your cakes and biscuits will have a slightly finer texture when using caster sugar while if you use white sugar, your cakes will have a slightly coarser texture and your biscuits more crunch.
Can you use caster sugar instead of granulated sugar in cakes?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however,
is much finer and dissolves much
easier than granulated sugar which is coarser in texture.
Can I make cakes with caster sugar?
Caster sugar is often used in
baking cookies
, cakes, cupcakes and muffins because of it’s light texture and ability to dissolve easily. It is almost always used when baking and is rarely used raw. It is NOT used for icing, frostings or buttercream.
Why do you use caster sugar instead of granulated sugar?
Caster sugar
has more finely ground crystals than granulated sugar
, which means it dissolves faster than granulated sugar in creamed mixtures and whips. Caster sugar is often called for in recipes for delicate baked goods like meringues, souffles, and sponge cakes.
How do you make caster sugar from granulated sugar?
How to Make Caster Sugar. The best substitute is DIY caster sugar. Make the British ingredient at home with just granulated sugar and a food processor, blender, or coffee grinder. To make caster sugar,
simply pulse or blend granulated sugar until it reaches a finely ground
— but not powdery — consistency.
How can I substitute sugar in baking?
How to substitute 1 cup of sugar. To replace 1 cup of white sugar you can substitute it for
3/4 cup honey
, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
What’s the difference between caster sugar and normal sugar?
Since it’s finer than granulated sugar,
caster sugar dissolves
and incorporates more quickly — this makes it perfect for light and airy desserts like meringues and souffles. It’s also often used to sweeten beverages, such as tea, because it doesn’t need heat to dissolve.
Does caster sugar measure the same as granulated sugar?
In most recipes you can substitute granulated sugar for caster sugar and vice versa. However,
one cup of granulated sugar does not equal one cup of caster sugar
. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.
Will granulated sugar work in a cake?
Granulated sugar is also sometimes known as white sugar, or “regular” sugar. … The
fine crystals in granulated sugar don’t cake together
, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks. Granulated sugar is what I use in most of my recipes, including The Best Chocolate Cake recipe.
What can I use instead of granulated sugar?
Brown sugar
is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute.
What can I substitute for white sugar in a recipe?
In most baking recipes, you can substitute
brown sugar
for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.
Can you use caster sugar instead of granulated sugar in coffee?
Powdered sugar
and granulated sugar are actually the same. … One benefit of powdered sugar is that it disintegrates into your hot coffee faster and can even make the coffee slightly smoother. You’re also likely to have some powdered sugar on hand if you’re a big baker.
How do you make superfine sugar from granulated sugar?
Simply
give granulated sugar a spin in your food processor
. With just a few pulses, you’ll have your very own homemade version! For every cup of superfine sugar needed, process a cup plus 2 to 3 teaspoons of granulated sugar. Make sure the food processor is tightly covered.
How do you make granulated sugar into caster sugar without a blender?
Making caster or superfine sugar can be easily done with a
regular electric coffee grinder
like this Hamilton Beach Coffee Grinder. A food processor can also work, and it would stand to reason that this would be superior for larger jobs, but a coffee grinder produces a fine sugar very quickly and evenly.
Which sweetener is best for baking?
Although it is tempting to turn to artificial sweeteners to reduce sugar, carbohydrates and calories in baked goods, we recommend that you stick with natural sweeteners such as
raw honey
, pure maple syrup, and coconut sugar and try to increase the healthy fats in your recipes and to help balance out the macronutrient …
