- Cardamom. Swedes use this orange-and-mint-flavored spice in baked goods and as a breath freshener, says food writer Sandra Bowen. …
- Saffron. …
- Dill and Allspice. …
- Ginger.
What is Swedish spice?
Grill spice mix common in Scandinavia. Its a
salt based spice mix
. … The spicemix contains salt, chilli pepper, onion, black pepper and celery seeds.
What herbs grow in Sweden?
Of course, Swedes use many other herbs as well.
Bay leaves, thyme and parsley
are widely used, but it is dill that is unquestionably the king.
Which herb is more popular than cinnamon in Sweden?
In Sweden,
cardamom
is even more popular than cinnamon, used to flavor coffee and bread.
What kind of plants are in Sweden?
Most of Sweden is covered by
coniferous (cone-bearing) trees
, mainly spruce and pine. The southern part of the country has some deciduous trees (trees that lose their leaves seasonally), such as beech, oak, elm, ash, and maple. In the higher mountain areas there are forests of birch, with some aspen and mountain ash.
What spices are available in Sweden?
- Cardamom. Swedes use this orange-and-mint-flavored spice in baked goods and as a breath freshener, says food writer Sandra Bowen. …
- Saffron. …
- Dill and Allspice. …
- Ginger.
Dill (Anethum graveolens), also known as “Lao coriander” depending on where it is grown, is a lovely herb very much used in Scandinavia.
Popular dishes for a smörgåsbord include bowls of
pickled herring
served with rye and crispbread, beetroot and apple salad, meatballs, pâtés, and different types of cured and smoked salmon.
In the wonderful baking of Scandinavian countries, warming spices like
ginger and cardamom
are popular. Our gourmet Scandinavian spices are those most frequently used in Scandinavian cooking.
Some of the most classic fika recipes involve
cardamom
in some way, from yeast cardamom buns to cardamom cake. The same is true for the rest of Scandinavia; cardamom is a spice that's widely used in Scandinavian baking.
Why do Swedes love cardamom?
Cardamom is a widely used spice in Swedish food. It is
used to scent doughs
, add flavour to poaching liquids and as a flavouring in drinks. Apparently the Scandinavians are second only to the Arabs in their hunger for cardamom!
Serra speculates that perhaps the reason why cardamom and other spices stuck in the Scandinavian region is
because of geography
. Serra describes Scandinavia as being “on the fringes of the continent” and therefore “clung” to medieval food longer than the rest of Europe (Miltner).
When should you add herbs with mild flavor?
Adding herbs
at the beginning of your cooking
will create a subtle background note. If at the end you find you want to punch up the flavor, just add a bit more for reinforcement. Remember, you don't want any one flavor to stand out too much. If you keep the leaves on their stem they will be easier to remove later.
What is Sweden's national flower?
Sweden. The national flower of Sweden is
Campanula rotundifolia
, known as small bluebell.
What plants and animals live in Sweden?
- 1) Arctic Fox. Arctic Fox is endangered and barely manages to survive in small fragmented populations in the Scandinavian mountains. …
- 2) Wolf. …
- 3) Lynx. …
- 4) Moose / European Elk. …
- 5) White Moose / European Elk. …
- 6) Reindeer. …
- 7) Brown Bear. …
- 8) Great Grey Owl.
What nut trees grow in Sweden?
Two species can be grown in Sweden,
Pecan (C. illinoinensis)
and Shagbark Hickory (C. ovata) as well as hybrids between C. illinoisensis hickory, and other species known for Hican in English.
