Kitchenlab is
a (biochemical) lab constructed upon equipment available in the home kitchen
. … The discussion events will aim to gather those interested in working between the studio, the kitchen and the laboratory, because food culture, experimental lab culture and artistic or creative practice overlap there.
Where is Akis kitchen lab?
Kitchen Lab Café Bistro Glyfada,
26 Lazaraki Str., Glyfada, 166
74.
How kitchen is similar to a science laboratory?
Kitchen is a place all the eatables
are washed
and made into edible items which involves many process such as boiling, pressuring, baking and so on. All this is something commonly happening in laboratory. … Thus, all the house has a laboratory (kitchen) with a good chemist (chef).
How is science used in the kitchen?
Heating, freezing, mixing and blending
are all processes used in the laboratory and the kitchen. When we cook food, a myriad of different physical and chemical processes simultaneously take place to transform the ingredients (i.e. chemicals) involved. Carbohydrates are an interesting case study.
What are the things to do before the start of a kitchen laboratory activity?
- Wash your hands. Your hands can easily spread bacteria around the kitchen and onto food. …
- Keep worktops clean. Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. …
- Separate raw food from ready-to-eat food. …
- Check the label. …
- Use by dates. …
- Best before dates.
Why do we need to follow kitchen safety?
Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living.
Understanding the hazards present in the kitchen
can help you avoid causing an accident or subjecting your family to a bout of food poisoning.
How do you practice kitchen safety?
- Always wear shoes. …
- Wear safe clothing. …
- Avoid burns. …
- Don’t forget to wash your hands. …
- Use different chopping boards for raw meat, fruits, and vegetables. …
- Handle hot dishes with care. …
- Have a fire extinguisher and know how to use it.
What are the 3 common branches of science involved in the kitchen?
There are many branches of food science that study different aspects of food, such as
safety, microbiology, preservation, chemistry, engineering and physics
.
What chemicals are used in the kitchen?
Chlorine, ammonia and iodine
are the three chemicals commonly used in commercial kitchens for cleaning and sanitization practices. Unfortunately, these chemicals can cause serious harm to employees. Chemical burns and skin irritations are the most prevalent adverse reactions to these substances.
How do chefs use chemistry?
Any cooking you do involves chemistry. The
use of heat, cold, and cutting changes the composition of foods
. Even simply slicing an apple sets off chemical reactions that change the color of the apple’s flesh. If you heat up sugar to turn it into syrup, you’re using a chemical reaction.
What is the first thing you do when entering a kitchen?
- Have some water and lemon.
- Put all clean, dry dishes away.
- Water the plants or change water for herbs and flowers.
- Take five minutes to think through your day.
- Set out any necessary cookware for the day.
What is the first thing you do before cooking?
First, you
take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need
. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.
What is the first thing that you need to do before handling the food?
Wash hands and surfaces
often
Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers, and handling pets. Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item.
What should you not wear in the kitchen?
- Don’t wear loose sleeves while cooking, instead make sure that clothing is tight fitting.
- Loose sleeves are more likely to catch on fire or get caught on pot handles.
- Don’t cook at temperatures higher than what a recipe calls for.
