It goes by many other names, including
carom seed
, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme.
Is ajwain the same as cumin?
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It
looks similar to fennel and cumin seeds
and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
What is the common name of ajwain?
Trachyspermum ammi
(L.) —commonly known as ajwain or caraway—is native to Egypt and widely grown all over Iraq, Iran, Afghanistan, Pakistan, and India.
Is ajwain called oregano?
Two commonly available Indian herbs can be used to substitute oregano. The first and most common one is
Carom
(ajwain leaves). These plants can be found in almost every other household in India. These leaves are also used in treating cough, cold and fever in children.
What is a substitute for ajwain?
If you don’t have ajwain and you prefer to find an alternative you can easily substitute equal amounts of:
Dried thyme
. OR – Use a mild oregano such as Mexican oregano rather than the stronger Greek oregano. If all you have is Greek oregano then make sure to reduce the amount required by the recipe by about 1/3 to 1/2.
Can I eat ajwain daily?
Chew a spoonful of raw ajwain seeds
every day in the morning
. Maintain a gap of half an hour between eating ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
What are the side effects of ajwain?
Generally, if consumed in moderate amounts
ajwain do not cause any side effects
. However, if overused it may show some adverse effects in a few people. Overuse may worsen stomach ulcers and it should be avoided by people suffering from diverticulitis, liver diseases and ulcerative colitis.
Is ajwain bad for liver?
Taking in the steam of ajwain seeds infused in hot water is also recommended to treat cold. Manages liver and kidney: Drinking ajwain water can also prove to be helpful in treating liver and kidney malfunctions.
Kills bad odour
: Carom seeds can cure tooth ache when applied with olive oil and water.
Is ajwain good for periods?
Carom seeds (Ajwain) Try this: Boil one teaspoon of ajwain with 1 teaspoon jaggery in a glass of water. Have the warm concoction early in the morning on an empty stomach. Ajwain
will not just induce your menstrual cycle
but also relieve cramp pain.
Can pregnant ladies eat ajwain?
02/8Ajwain water during pregnancy
These tiny magical seeds have excellent curative properties that offer great health benefits, especially for pregnant women. The changing hormones and a growing uterus slow down digestion during pregnancy. This gives rise to gas, bloating and flatulence.
Is Cuban oregano ajwain?
This plant is actually
Cuban Oregano
. The taste of the leaves is very similar to ajwain (owa) and they also have similar medicinal properties. Cuban Oregano actually belongs to the mint family. Since this plant has a strong aroma of ajwain (ajowan caraway, bishop’s weed), it is routinely mistaken for the ajwain plant.
Is ajwain good for health?
Digestive Health
Active enzymes in ajwain
improve the flow of stomach acids
, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.
What is difference between oregano and ajwain?
A herb of the
mint
family, Origanum vulgare, having aromatic leaves. … Ajwainnoun. A plant in the family Apiaceae (Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor.
Is celery seeds and ajwain is the same thing?
Celery seeds are the minute seed-like fruits of the celery plant (Apium graveolens). …
They closely resemble the seeds of Ajwain
(Carom Seeds) that are also used as a spice but have a much stronger flavour and aroma.
Is thyme and ajwain same?
Ajwain’s main flavor comes from thymol, the essential oil that makes
thyme taste like thyme
. But while thyme is floral and sweet, ajwain is more sharp and pungent. It lifts flavors like thyme, but also acts as a strong contrasting element in simmered vegetables, beans, lentils, and breads.
Where is ajwain found?
Plant Description and Cultivation
Ajwain is native to
India
, but is also cultivated in Iran, Egypt Pakistan and Afghanistan.
