In this page you can discover 15 synonyms, antonyms, idiomatic expressions, and related words for cardamom, like:
cardamon
, cardamum, passion-fruit, Elettaria cardamomum, caraway-seeds, nutmeg, star-anise, allspice, coconut, pimento and turmeric.
What is the local name of cardamom?
| Green cardamom True cardamom | Genus: Elettaria | Species: E. cardamomum | Binomial name | Elettaria cardamomum (L.) Maton |
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What kind of spice is cardamom?
Cardamom is a
spice made from the seed pods of the cardamom plant
, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
What is the Indian name for cardamom?
| ENGLISH HINDI | Cardamom, Black Badi Elaichi | Cardamom, Green Elaichi | Carom seeds, thymol, Celery seeds Ajwain | Chia seeds Sabza |
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What is the English name of cardamom?
the aromatic seed capsules of a tropical Asian plant,
Elettaria cardamomum
, of the ginger family, used as a spice or condiment and in medicine. the plant itself. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.
Does cardamom taste like soap?
Does cardamom taste like soap?
No, it does not
. Unfortunately, the flavor of cardamom is an acquired taste.
Which cardamom is best?
The
green cardamom
has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.
Is cardamom poisonous?
When taken by mouth:
Cardamom is LIKELY SAFE when
taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.
Is cardamom a ginger?
Cardamom is a
member of the ginger family
and native to tropical regions. It is a tall growing, to 3 m high, perennial spice plant that forms a very large clump over time. … The spice is a common ingredient in Indian and Scandinavian cooking.
Who is the queen of spices?
Cardamom or Elettaria Cardamomum Maton
is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years.
Why cardamom is so costly?
The main reason this spice is so expensive is
because it needs to be harvested by hand
. It is a very labor-intensive handpicking process. … Additionally, the demand for cardamom has been on the rise so the basic rules of supply and demand have also added to the price of this unique spice.
Is cardamom good for health?
It may
lower blood pressure
, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
Which country is the largest producer of cardamom?
Market Overview
Guatemala
was the leading producer of cardamom which accounted for more than 55% of the global production in 2019. Asian countries such as Indonesia, India, Nepal, and Sri Lanka are also some of the other major producers of Cardamom.
Which type of fruit is cardamom?
Cardamom is the
dried fruit of Elettaria cardamomum Maton (Zingiberaceae)
. It is popularly known as the ‘queen of spices. ‘ There are many varieties, which are classified on the basis of their capsule size and color. Some of the important varieties are Alleppey, Mysore, Malabar, and Mangalore cardamoms.
Where is cardamom originally from?
Cardamom fruits may be collected from wild plants, native to the
moist forests of southern India
, but most cardamom is cultivated in India, Sri Lanka, and Guatemala.
Is cardamom good for weight loss?
According to the book, Healing Foods by DK Publishing, “An effective digestive stimulant and diuretic,
cardamom boosts metabolism and helps the body burn fat more effectively
.” Managing conditions like indigestion, constipation, and water retention, elaichi makes for an important weight loss spice.
