Cardamom (/ˈkɑːrdəməm/), sometimes
cardamon or cardamum
, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Is there another name for the spice cardamom?
Cardamom (/ˈkɑːrdəməm/), sometimes
cardamon or cardamum
, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. … Species used for cardamom are native throughout tropical and subtropical Asia.
What is a substitute for cardamom powder?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as
allspice, cinnamon, and nutmeg
.
Is cardamom the same as cumin?
Savory.
Similar to cumin
, cardamom seeds are occasionally sprinkled throughout warm basmati rice for aromatic effect, and added to most curries in the form of garam masala.
What is the local name of cardamom?
| Green cardamom True cardamom | Genus: Elettaria | Species: E. cardamomum | Binomial name | Elettaria cardamomum (L.) Maton |
|---|
Why cardamom is so expensive?
The main reason this spice is so expensive is
because it needs to be harvested by hand
. It is a very labor-intensive handpicking process. … Additionally, the demand for cardamom has been on the rise so the basic rules of supply and demand have also added to the price of this unique spice.
What is cardamom powder good for?
It may
lower blood pressure
, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
Is cardamom poisonous?
When taken by mouth:
Cardamom is LIKELY SAFE when
taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.
Which cardamom is best?
The
green cardamom
has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.
Is cardamom the same as nutmeg?
As nouns the difference between nutmeg and
cardamom
is that nutmeg is an evergreen tree, , cultivated in the east indies for its spicy seeds while cardamom is an indian herb, elettaria cardamomum .
How much cardamom should I use?
Cardamom is wonderfully strong and fragrant, and using fresh pods makes a world of difference in flavor. Just keep in mind that
10 pods equals 11⁄2 teaspoons ground cardamom
when you’re out shopping, because you’ll soon be using them to make everything, from teas to rice, chicken to truffles.
Is cardamom and turmeric the same?
1-
Cardamom, ginger, and turmeric belong to the same botanical family Zingiberaceae
: cardamom is part of the zingiberaceae family and is sold in pods, seeds, and powder form. … Both turmeric and ginger are roots, or rhizomes, while cardamom is the seed of the plant.
Can you put cardamom in coffee?
Strong coffee flavored with cardamom is popular in Israel and other parts of the Middle East. One method for making it is to simply
drop whole cardamom pods into small cups of thick, rich coffee
, and the other is to actually brew the coffee and cardamom together as in this versatile recipe.
Who is the queen of spices?
Cardamom or Elettaria Cardamomum Maton
is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years.
Is cardamom a ginger?
Cardamom is a
member of the ginger family
and native to tropical regions. It is a tall growing, to 3 m high, perennial spice plant that forms a very large clump over time. … The spice is a common ingredient in Indian and Scandinavian cooking.
Which type of fruit is cardamom?
Cardamom is the
dried fruit of Elettaria cardamomum Maton (Zingiberaceae)
. It is popularly known as the ‘queen of spices. ‘ There are many varieties, which are classified on the basis of their capsule size and color. Some of the important varieties are Alleppey, Mysore, Malabar, and Mangalore cardamoms.
