The boxed beef cutout is important as
it represents the estimated value of a beef carcass on a given day
. The USDA periodically makes changes to the yield contribution to reflect changes in the industry cuts.
What is considered boxed beef?
Boxed beef – Cuts of beef put in boxes for shipping from a packing plant to retailers. These primal (
rounds, loins, ribs, chucks
, etc.) and subprimal cuts are intermediate cuts between the carcass and retail cuts. … This spread provides information related to supply and demand factors of beef based on quality grade.
What is the significance of boxed beef to US beef industry?
(a)
Boxed beef reduces weight of shipment by some 20–25%
, and thus reduces space and freight costs. (b) The sizable boxes are convenient for handling and stacking.
When did boxed beef start?
In the 1950’s, meat packers sold beef in carcass form (fore and hind quarters) and some in the form of wholesale cuts. This began to change in
the 1960’s and 70’s
when innovative packers began to further process wholesale cuts into boneless cuts, which today has resulted in boxed beef.
How much does boxed beef weigh?
The average boxed weight is
around 49 pounds (69 pounds hanging weight)
requiring about 1.75 cubic feet of freezer space; this will easily fit in any standard fridge/freezer and is approximately the size of a cardboard apple box (19.5′′ x 12′′ x 12′′). (Standard cut only; no custom cutting.)
What does boxed beef cutout mean?
The boxed beef cutout (BBC) represents
the estimated gross value of a beef carcass based on FOB prices paid for individual beef items derived from the carcass
. • Two cutouts are calculated daily, Choice and Select.
What does fancy cow mean?
They are loosely used terms,but generally fancy would mean
cattle that are showy with lots of eye appeal and the right kind to perform
.Fleshy of course would be cattle that have been pushed a bit hard and show too much condition.Full meaning cattle that had insufficient stand before selling.Often hear the term “green” …
What is the beef price?
| Provinces June JAN – Jun (AVERAGE) | 2020 2020 | AlbertaAB $127.04 $130.37 | SaskatchewanSK $104.61 $108.37 | ManitobaMB $110.19 $115.48 |
|---|
What are beef 50’s?
Domestically, the U.S. produces ground beef categorized as “50s,” a
mixture of 50-percent lean beef trimmings and 50-percent grain-fed cattle fat
. The fat ratio is too high to sell as hamburger without mixing in leaner products from grass-fed imports or older, leaner cows in the domestic supply.
What is cut out value?
The cut-out value is not a carcass price. It
represents the value of a carcass based on the value of individual cuts on that day
. … The boxed beef cut-out value is a composite value based on primal cut value as calculated from the price of individual cuts, along with the value of lean trim and fat.
What was wrong with the meat packing industry?
The organs, bones, fat, and other scraps ended up as lard, soap, and fertilizer. The workers said that the meat-packing companies “
used everything but the squeal
.” Unskilled immigrant men did the backbreaking and often dangerous work, laboring in dark and unventilated rooms, hot in summer and unheated in winter.
Who started the beef industry?
European settlers
kept cattle herds in America since at least 1525. In Canada, French and British settlers introduced cattle in large numbers about a century later. For the first two centuries of colonial history, herds were smaller and mainly for community subsistence.
How did IBP Iowa Beef Packers revolutionize the meatpacking industry?
Instead of just slaughtering cattle and shipping the boneheavy carcasses to market, Iowa
beef pre-cut the steer, trimmed off much of the bone and fat
-thus slashing transportation costs -and shipped the meat in vacuum-packed boxes to the stores.
How much meat do you get from a 1200 pound steer?
In other words, from a 1200 pound steer, you can expect a
740 – 770 pound carcass
. But from that carcass there is another significant portion that will not end up in your freezer or in the meat case for consumers.
How much meat do you get from a 700 lb cow?
| Carcass weight, Yield Grade 3 beef steer Beef from whole carcass, pounds | Bone-in cuts Boneless, closely trimmed cuts | 600 408 300 | 700 476 350 | 800 544 400 |
|---|
What is the best weight to slaughter a steer?
Forage-finished calves will often be slaughtered near
1,000 pounds live weight
. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day.
