L. Celery ( Apium graveolens ) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
What plant does celery come from?
Celery, ( Apium graveolens ), herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. In the United States raw celery is served by itself or with spreads or dips as an appetizer and in salads.
Where does celery come from originally?
Wild celery is native to the Mediterranean area , according to Davis, though archaeological remains from Switzerland have suggested that humans were transporting celery seeds as early as 4,000 B.C. Another variety of celery called “smallage” was present in China as early as the 5th century.
| Apiaceae | Order: Apiales | Family: Apiaceae Lindl. | Type genus | Apium L. |
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Is there celery in Korea?
Known in Korea as seombadi, or sobadi, or dwaejipul, and also called wild celery, Ulleung Giant Celery or Korean Pig Plant, Dystaenia is an exciting perennial plant that has been traveling under the radar for a few decades but is poised to become much more popular (it has thus far spread mainly in Maine and New England ...
Why celery is bad for you?
Other risks of eating large amounts of celery include malnutrition and gastrointestinal problems, according to LiveStrong.com. Dieters should be careful not to overdo it on celery because it is so low-calorie and could lead to malnutrition.
Who named celery?
At some later point in medieval Europe celery displaced alexanders . The name “celery” retraces the plant’s route of successive adoption in European cooking, as the English “celery” (1664) is derived from the French céleri coming from the Lombard term, seleri, from the Latin selinon, borrowed from Greek.
Is celery poisonous?
Careful research reveals the facts about celery, which is closely related to poison hemlock and water dropwort, two of North America’s most poisonous plants . Potential negative effects include: Allergic reactions and asthma, all the way to fatal anaphylaxis.
Is celery good for dogs?
Celery is listed among the vegetables that are safe for dogs by multiple sources , including the veterinary websites Vetstreet.com and Clinician’s Brief, and is often recommended as a weight-loss treat.
What is celery good for?
Celery is loaded with antioxidants . These include well-known varieties such as flavonoids and vitamin C, as well as lunularin and bergapten. These and other antioxidants help to prevent the oxidative stress that contributes to cancer. Celery is rich in a phytochemical known as phthalides.
Is parsley and celery the same thing?
With its ultra-thin stalks overflowing with bright green leaves, you could easily mistake leaf celery — also known as herb celery — for flat-leaf, or Italian, parsley. Leaf celery is just as flavorful as parsley — and you can eat it raw or very lightly cooked.
Is celery a Onion?
The allium genus of the liliaceae family, however, contains some very tasty members that are staples in many cuisines the world over. Onions are part of the mirepiox (celery, carrots and onions) in traditional French cuisine, as well as the “holy trinity” (bell peppers, onions, celery) in Cajun cuisine.
Is celery and coriander same?
Primarily produced as edible leaves, the herbs differ a lot in their flavour and aroma. As compared with the rest of the two, cilantro or coriander leaves are known to have a strong flavour and aroma. While celery leaves are subtle, parsley leaves on the other hand are delicate and have a mild flavour.
Is Minari Chinese celery?
Known also as Oenanthe javanica, water dropwort, Chinese celery (not kintsai), or Japanese parsley (not mitsuba), Korean Minari is a favorite garden green among Korean cooks when it is in season. From the Apiaceae family, the upright, crunchy green stems and leafy tops of this flavorful vegetable are delicious.
How do you cook celery in water?
- Wash the celery in cool water. ...
- Cut the celery stalks uniformly to your desired size. ...
- Place the celery in a pot. ...
- Bring the water to a simmer over medium-high heat.
What is Korean water parsley?
A species of water dropwort, minari , also known as Korean watercress, water celery, water parsley, or Java water dropwort, is a vegetable found in temperate and tropical climes across Asia. As in the film, it grows rampant along the banks of streams and over damp ground, requiring little attention.
