The objective of foodstuff labelling in the EU is to ensure that consumers have access to complete information on the content and composition of products , in order to protect their health and their interests (European Commission ).
What are EU guidelines?
Guidelines are non-binding documents which aim to facilitate the implementation of European directives .
What is the EU food Labelling legislation?
A piece of European legislation, called the Food Information for Consumers Regulation (EU FIC) , introduced in December 2014, has changed the way allergen information appears on labels and on food that is prepacked, sold loose (non-prepacked) or provided when you are eating out.
What are the labeling requirements?
- an identity statement.
- a net weight statement.
- a list of ingredients.
- company name and address.
What are the guidelines of labeling food?
- Statement of identity, or name of the food.
- Net quantity of contents, or amount of product.
- Nutrition Facts.
- Ingredient and allergen statement.
- Name and address of the manufacturer, packer, or distributor.
Why is food Labelling important?
Food labels are a legal requirement and they are important for many reasons. They help consumers make informed choices about the food they buy , help them to store and use it safely and allows people to plan when they will consume it – all of which help to reduce food wastage.
Who does the food information regulations apply to?
These new regulations apply to all food businesses supplying food to the public and caterers , including retail premises, manufacturers, restaurants, delicatessens, bakeries, sandwich bars, supermarkets, caterers, take-aways, buffets, and home caterers.
What is an example of an EU decision?
Decisions. A “decision” is binding on those to whom it is addressed (e.g. an EU country or an individual company) and is directly applicable. For example, the Commission issued a decision on the EU participating in the work of various counter-terrorism organisations .
What is secondary legislation EU?
EU legislation is divided into primary and secondary. The treaties (primary legislation) are the basis or ground rules for all EU action. Secondary legislation – which includes regulations, directives and decisions – are derived from the principles and objectives set out in the treaties.
Can I use Made in EU?
If a piece of clothing was produced and/or put together in two or more EU countries, it can carry a ‘Made in the EU’ label . However, certain rules apply once the manufacturing involves a non-EU country. The item can carry a “Made in EU” label if the product’s last substantial transformation took place in an EU country.
What are the six steps for proper Labelling?
- Step #1: Communicate with colour. ...
- Step #2: Complement text with images. ...
- Step #3: Be clever with fonts. ...
- Step #4: Go with a label that’s true to your product’s size. ...
- Step #5: Provide contact information. ...
- Step #6: Don’t forget about mandatory information.
What is Labelling and its requirements?
The main general labelling requirements cover: • prescribed name ; • legibility requirements; • food recall information; • ingredient listing; • date marking; • nutrition labelling; • percentage labelling; • direction for use and storage; • country of origin; • mandatory warning and advisory statements and declarations.
What is label procedure?
The Product Labeling Procedure establishes uniform guidelines for the content preparation of labels and control of labeling in compliance with company policy directives.
What are the 5 required food label components?
- Calories.
- Cholesterol.
- Total Carbohydrate. Dietary fiber. Sugar.
- Total fat.
- Sodium.
- Protein.
What are four basic purposes of food additives?
Additives are used for flavor and appeal, food preparation and processing, freshness, and safety .
Who is responsible for food Labelling?
The Department of Health and Social Care are responsible for nutrition policy and labelling.
