KOT is an abbreviation for Kitchen Order Tickets . It is a note which is forwarded to the kitchen, billing division, and one copy is retained in the system for future reference. The KOT application primarily contains details related to the table number, items ordered, and their quantity.
What is Kot in hotel industry?
KOT is an abbreviation for Kitchen Order Tickets . It is a note which is forwarded to the kitchen, billing division, and one copy is retained in the system for future reference. The KOT application primarily contains details related to the table number, items ordered, and their quantity.
What is the Kot and bot?
Full form of KOT is Kitchen Order Ticket, and BOT is Beverage Order Ticket . It is the form used by senior captain or waiter to take the order of Food or Beverage Items from the guests. First copy goes to the Kitchen or Bar Counter to place the order for Food preparation of Beverage.
What is the purpose of Kot?
KOT is prepared by food service personnel to intimate the food order of the guest to the kitchen staff . It helps in serving the right order to the right person. The KOT consists of details such as table number, covers, name of the waiter, date, time, items ordered, and its quantity.
What is NC Kot?
NC Kot – Non Chargeable KOT . NC kots are usually made for food or beverage which is served to guest without charge.
What is full form of hotel?
The Full Form of HOTEL is Hospitality Offered To Every Laborer.
What is retour Kot?
1) RETOUR OR RETURN CHECK
If a food item has to be returned for some reason, another check or KOT has to be made out, marked return and sent with the d ish in order to cancel the transaction. It has to be insured that the item is taken off the bill by sending the copy to the cashier.
What are the types of Kot?
SUIVANT KOT or EN SUIT KOT This KOT also is made on the same KOT slip/ KOT pad however on top of the KOT one needs to mention the word “SUIVANT KOT” or “EN SUIT KOT” which means the “following” depicting that one KOT has already been issued for the same table number & the same guests.
What is F&B cycle?
Advertisements. Food and Beverage Services come only after preparing what is to be served. Most food and beverage service businesses operate in the following cycle − The upper half depicts food preparation related functions, whereas the lower half depicts food and beverage service to customers .
What is bot in bar?
BOT ( Bar Order Ticket ) is a form, used by the senior captain or waiter to take the order of beverages from the guest.
Which food should be served first?
Serve from the right
Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest’s right. All dishes served from the right need to also be removed from the right.
How many copies of kot are there?
As the name implies the KOT book has 2 copies . The first copy is sent to the kitchen on the basis of which the order is prepared.
What is food cost?
Food cost may be defined as the cost of material used in producing the food sold . In other words, it is the cost of food consumed less the cost of staff meals. The main objects of food cost or material costing are: To ascertain the food cost of particular item on the menu. ... To reduce cost and improve quality.
What is full form of NC?
| Full Form Category Term | No Credit Accounts and Finance NC | Non Collectible Accounts and Finance NC | National Coarse Space Science NC | No Change Space Science NC |
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What is KST full form?
| Full Form Category Term | Korean Standard Time [utc + 0800] Time KST | Korea Standard Time Time KST | Know Sure Thing Messaging KST | Kosti Airport Code KST |
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What is the full form of bar?
The full form of BAR is Best Available Rate .
