A Line Cook, or Prep
Cook, plates dishes and completes basic food prepping tasks for a restaurant
. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
What is the difference between a cook and a line cook?
Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and
only cook one part of a meal
.
What are the responsibilities of a line cook?
Cooking: Line cooks are responsible for
preparing food by sautéing, grilling, baking, or frying
. Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station.
What is cook job description?
A Cook, or Line Cook, is
responsible for preparing ingredients at an establishment that serves food, processing customer orders
, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
What is the salary of a line cook?
| Percentile Salary Location | 25th Percentile Line Cook Salary $22,012 US | 50th Percentile Line Cook Salary $25,722 US | 75th Percentile Line Cook Salary $31,411 US | 90th Percentile Line Cook Salary $36,591 US |
|---|
What is a first cook job description?
The First Cook
uses food production techniques that conserve nutrients, preserve flavor, and enhance appearance
. … The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served.
What is another name for a line cook?
Chef de Partie
(aka Station Chef, Line Chef, Line Cook) -
Each chef de partie is responsible for running a specific section of the kitchen (we’ll cover these below), and they are usually the only worker in that department, although in some larger kitchens each station chef may well have several assistants.
Is a line cook a chef?
A chef de partie, station chef, or line cook is
a chef in charge of a particular area of production in a restaurant
. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
How much does a line cook make an hour?
The average salary for a line cook is
about $12 an hour
. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.
How do you describe line cook on a resume?
Preparing food on the line, as needed, by
cutting, mixing, chopping, and making sauces
. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. … Handling and storing food safely and properly.
What are the major task of Cook?
Cook Job Summary
The cook will
prepare meals and follow establishment recipes
. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
What skills does a cook have?
- Skills You Need to Be a Chef.
- Attention to Detail.
- Business Sense.
- Cleanliness.
- Creativity.
- Culinary Expertise.
- Fast-Paced Decision Making.
- Motivational Management Style.
How much does a line cook make a month?
| Annual Salary Monthly Pay | Top Earners $34,000 $2,833 | 75th Percentile $30,500 $2,541 | Average $27,104 $2,258 | 25th Percentile $23,000 $1,916 |
|---|
How do you become a line cook?
To become a line cook, you likely need a
high school diploma or equivalent
. Though some jobs require an associate degree or culinary school certificate, many line cook jobs will provide on-the-job training.
Where do line cooks make the most money?
- 611 salaries reported. $17.68. per hour.
- Denver, CO. 883 salaries reported. $17.43. per hour.
- Los Angeles, CA. 684 salaries reported. $17.12. per hour.
- Chicago, IL. 479 salaries reported. $16.81. per hour.
- Philadelphia, PA. 487 salaries reported. $16.11. per hour.
What are the tasks done by a cook before starting?
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
