Mace is called javitri in Hindi. It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg’s seed coat.
What is the Indian name for mace?
Javitri – Mace . Rai or Sarson – Mustard seeds.
What is mace in Indian cooking?
Using Mace in Indian Cooking
Mace is the red outer lace or that surrounds the nutmeg seed . This lace is dried and used to give a very delicate nutmeg flavouring to soups and stews. ... Mainly used in South Indian dishes and in some areas mace is also used in the regional garam masala blend.
Where is mace found in India?
The other Indian states that grow nutmeg and mace are Tamil Nadu and Karnataka . Nutmeg has high medicinal value with its aphrodisiac, stimulant, carminative and astringent properties.
Is mace and nutmeg the same?
While nutmeg and mace are related, and come from the same nutmeg tree , they are different. Nutmeg is the seed found inside the ripe fruit of the tree, after it’s been picked and split open. The lacy membrane that surrounds the seed, once removed and dried, is mace. ... Like nutmeg, it’s sold whole or ground.
Is Javitri and mace same?
Mace is called javitri in Hindi. It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg . Mace is the net-like extra seed covering that covers the nutmeg’s seed coat.
Why is it called mace?
Mace is the brand name of an early type of aerosol self-defense spray invented by Alan Lee Litman in the 1960s . ... A generic trademark, its popularity led to the name “mace” being commonly used for other defense sprays regardless of their composition, and for the term “maced” to be used to reference being pepper sprayed.
Where is Mace used?
Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods –particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.
What are the 7 Indian spices?
- Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. ...
- Turmeric. ...
- Cumin. ...
- Nutmeg. ...
- Red Chili Powder. ...
- Coriander. ...
- Cardamom.
What are the 10 Indian spices?
- Cardamom.
- Cloves.
- Chilli.
- Cumin.
- Coriander.
- Ginger.
- Mustard Seeds.
- Fenugreek.
What is the price of mace?
| M.R.P.: ₹7,999.00 | Price: ₹2,069.00 (₹206.90 / 100 g) | You Save: ₹5,930.00 (74%) | Inclusive of all taxes |
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Where is nutmeg grown India?
In India, nutmeg is mainly cultivated in Thrissur, Ernakulam and Kottayam districts of Kerala and parts of Kanyakumari and Tirunelveli districts in Tamil Nadu .
Is cinnamon an Indian spice?
Cassia bark is an interesting spice. Also known as Chinese cinnamon, it is a genus of the cinnamon tree. ... Indians use cassia instead of true cinnamon in their cooking, as it has a milder flavor and can be used in larger quantities. Cassia can also be used whole or ground in spice mixes.
Which is better nutmeg or mace?
The main difference between mace and nutmeg is that mace has a more intense, spicier flavour than nutmeg. Although we consider nutmeg and mace as two spices, they come from the same tree. Nutmeg is the oval-shaped pit while mace is the red webbing that surrounds the shell of the pit.
Why is nutmeg banned in Saudi Arabia?
According to the Journal of Medical Toxicology, nutmeg can even cause fatal myristicin poisoning. For those reasons, Saudi Arabia considers nutmeg to be a narcotic, and since all narcotics are illegal , nutmeg is not allowed anywhere in the country, except as a minor ingredient in pre-mixed spice blends.
Which is stronger nutmeg or mace?
Mace has a more intense flavor than nutmeg. It’s spicier and resembles black pepper. Although it’s stronger, it also loses its flavor quicker than nutmeg. It’s recommended to use fresh mace instead of using a product that’s been sitting in your kitchen cabinet for some time.
