:
a leguminous annual Eurasian herb
(Trigonella foenum-graecum) with aromatic seeds also : its seeds.
What is the Indian name of fenugreek?
Fenugreek’s botanical name is Trigonella foenum-graecum in the subfamily of Papilioacae of the family of Leguminosae (bean family, Fabaceae) In India, it is known as
methi
in Hindi, Oriya, Bengali, Punjabi and Urdu languages, as methya in Marathi, menthya in Kannada, vendayam or Venthayam in Tamil, menthulu in Telugu …
What do you mean by fenugreek?
:
a leguminous annual Eurasian herb
(Trigonella foenum-graecum) with aromatic seeds also : its seeds.
What is fenugreek used for?
Fenugreek is used as an
ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco
. Fenugreek extracts are also used in soaps and cosmetics. In North Africa, Asia, and southern Europe, fenugreek was traditionally used for diabetes and to increase milk supply in women who were breastfeeding.
What is fenugreek other names?
Fenugreek is a plant also known as
Alholva, Bird’s Foot, Bockshornklee, Bockshornsame, Chandrika, Fenogreco
, Foenugraeci Semen, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Sénégrain, Trigonella, Woo Lu Bar, and other names.
What methi is called in English?
Fenugreek
. ‘Popularly known as methi, fenugreek seeds are an essential spice of an Indian kitchen. … ‘Another spice, fenugreek, also known as methi, has shown to decrease blood glucose, LDL cholesterol, VLDL cholesterol and triglycerides.
Does fenugreek increase breast size?
Increase your breast size naturally with methi seeds. Methi or fenugreek is known to have various health benefits. … It helps in improving estrogen production, especially after menopause and
yes
, helps increase the size of your breast too.
What is the Indian name for fennel seeds?
Widely used spice in India, called
saunf
(Hindi), fennel seeds, a delicious flavor for Indian dishes.
What do Indians use fenugreek for?
Fresh and dried fenugreek leaves can be used to
finish dishes like sauces, curries, vegetable dishes, and soups
. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
How do you eat fenugreek?
How do you eat fenugreek seeds? Eat it as a sprout as is or
add it to a salad
. You can dry the seeds, grind them into a powder, and sprinkle on meat to give it more flavor. Or you can grind it into a paste and add it to curry.
Can you take fenugreek everyday?
You can
drink fenugreek tea up to three times a day
. Fenugreek is thought to work well in combination with other breastfeeding herbs, such as blessed thistle, alfalfa, and fennel, and it’s often one of the main ingredients found in commercially available nursing teas.
Does fenugreek grow hair?
Fenugreek and Hair Growth
Some early research has shown that fenugreek seeds
can treat low to moderate hair loss
in men and women. … An animal study has also shown that a herbal oil mixed with fenugreek seed extract can increase hair thickness and growth.
Who should not take fenugreek?
Fenugreek is considered likely unsafe to use if you are
nursing a baby
. Do not use this product without medical advice if you are breast-feeding a baby. Do not give any herbal/health supplement to a child without medical advice. Fenugreek might be unsafe for children.
Does fenugreek have any side effects?
Side effects may include
diarrhea, stomach upset, bloating, gas
, and a “maple syrup” odor in urine. It may also cause allergic reactions in some people, including symptoms of nasal congestion, coughing, wheezing, and facial swelling.
Is fenugreek harmful for liver?
Fenugreek is an herb prepared from the dried seeds of Trigonella foenum-graecum which is used for its antioxidant and glucose- and cholesterol-lowering effects in the treatment of fever, vomiting, poor appetite, diabetes and hypercholesterolemia.
Fenugreek has not been implicated in causing liver injury
.
What happens if a man takes fenugreek?
Researchers found that men taking fenugreek can boost their sex drive by at least a quarter. Over the centuries, foods such as asparagus, almonds and bananas have been called aphrodisiacs, but few have survived the rigors of clinical studies. Fenugreek can now boast it has.
