Silver service (in British English) also known as French service is
a method of foodservice at the table
, with waiter transferring food from a serving dish to the guest’s plate, always from the left. It is performed by a waiter by using service forks and spoons from the diner’s left.
What does platter service mean?
Platter service is
a modification of French service
, where food is arranged on serving dishes with a serving utensil and then offered to each guest, who then serves himself from the platter.
What does it mean to be served on a silver platter?
Provide with something valuable for nothing, or give an unearned reward to
; also, make it easy for. For example, She did no work at all, expecting to have everything handed to her on a silver platter, or Just ask them—they’ll serve up the data on a plate. Both terms allude to being elaborately served at the table.
What does Silver Service refer to?
Traditionally, silver service – referred to as ‘service à l’anglaise’ by the French – means that
waiters serve diners from a serving dish
, from the person’s left hand side. Meanwhile, any drinks or plated dishes should be served from the right hand side.
How do you serve silver service?
Silver service food is
always served from the left, drinks and plated meals from the right
. Meals are served to the diner from platters, not plated in the kitchen. Service continues clockwise. Plates are cleared from the right, glasses from the right; again starting with the guest to the host’s right.
How much is a real silver platter worth?
For a tray that is pure silver (at least 92.5% silver), the
price per Troy ounce is around $16.00
as of March 2018.
Where does on a silver platter come from?
: Silver is associated with affluence and a life of ease – He was
born with a silver spoon in his mouth
. : Large dishes were served on platters, another sign of wealth. Notably, according to the Gospel of Mark, the daughter of Herodias asked Herod for the head of John the Baptist on a platter.
What are the 3 types of food service?
There are many different types of food and beverage service types or procedures, but the major category of the food service is 1) Plate Service, 2) Cart Service, 3) Plater Service, 4) Buffet Service and 5) Family style service.
What do you put on a platter?
- 3-4 varieties of cheese totalling 600g (1.3lb) I used brie, blue, truffled cheddar, and aged cheddar.
- 3 varieties of dip.
- 3 varieties of crackers or sliced baguette or pita.
- seasonal fruit strawberries, blueberries, grapes.
- seasonal vegetables green beans.
- marinated deli items olives and stuffed baby peppers.
What are the disadvantages of silver service?
- Calls for a high level of service skills, hence more labor cost.
- More staff required.
- Low seat turnover.
- Slow service.
Where is silver service used?
The butler would walk around the table, serving the family or guests from his platter directly onto their plates. This particular service style is called ‘silver service’. And it became very popular in
high end restaurants and 5* hotels in the modern-day
.
Silver service is a method of foodservice at the table, with waiter
transferring food
from a serving dish to the guest’s plate, always from the left. It is performed by a waiter by using service forks and spoons from the diner’s left.
Do you clear plates from the right or left?
If the customer’s plate is arranged in the kitchen it should be
delivered to them from the right side
. Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest’s right. All dishes served from the right need to also be removed from the right.
What is the difference between silver service and Gueridon service?
The service staff
positions itself behind the buffet
and assists the guests by plating their food for them as they select it, using the silver service technique. The term ‘Gueridon’ means a trolley used for the preparation or finishing of food.
Is it proper to serve from the right or left?
In America, the rule of thumb is to
“serve on the left!
” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests. “Remove on the right!” Simply remember the two R’s!
