What Is The Chemical Composition Of Triglycerides Quizlet?

by | Last updated on January 24, 2024

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Usually a triglyceride consists of

more than one type of fatty acid- i.e. 1 glycerol + 2 monounsat.

What is the composition of triglycerides?

Triglycerides are lipid compounds composed

of a glycerol esterified to 3 fatty acid chains of varying length and composition

. These fatty acid chains can be saturated or unsaturated, and the chemical composition of each chain is different.

What is the composition of triglycerides quizlet?

What are the components of a triglyceride?

A molecule of glycerol and 3 fatty acids

.

What is the chemical composition of triglycerides group of answer choices?

Triglycerides are fats consisting

of 3 fatty acids covalently bonded to a glycerol molecule

.

What are 3 functions of triglycerides?

Fat Functions

Triglycerides, cholesterol and other essential fatty acids–the scientific term for fats the body can’t make on its own–store

energy

, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs.

Are triglycerides found in food?

Triglycerides are

obtained from food eat

or are released from your liver and are used to meet short-term energy needs. When too much food is consumed or significant high-fat foods or foods that contain high levels of simple carbohydrates, the excess is converted to triglycerides and is stored as body fat.

What are four functions of triglycerides quizlet?

Functions of triglycerides include

energy storage, cushioning, thermal insulation, binding organs together and absorptions of some vitamins

. Phospholipids take part in cell membrane structure, fat digestion and helps in the structure of myelin sheaths around neurons within the human body.

What is the primary function of triglycerides?

Triglycerides

store unused calories and provide your body with energy

. Cholesterol is used to build cells and certain hormones.

What are the two components of triglycerides?

A triglyceride is composed of

glycerol and three fatty acids

. When all of the fatty acids in a triglyceride are identical, it is termed a “simple” triglyceride.

What are the 7 main groups of triglycerides?

  • Saturated fat.
  • Unsaturated fat. Monounsaturated fat. ω−7. ω−9. Polyunsaturated fat. ω−3. ω−6. Trans fat. Interesterified fat.

What are the unique chemical structures of triglycerides and proteins?

What are the unique chemical structures of triglycerides & proteins? –

Triglycerides are the chief form of fat in the diet and the major storage form of fat in the body composed of a molecule of glycerol with 3 fatty acids attached

.

How is glucose converted to triglycerides?

Glucose is broke in half which releases energy. The two halves can either be further broken down into carbon dioxide and water or

can come together to form fat

. This is how glucose can be converted to fat. These fats are then released into the blood stream (triglycerides) to be stored in the fatty tissues of the body.

How quickly can you lower triglycerides?

The sooner you can lower your “bad” cholesterol levels, the sooner you can lower your risk for plaques to form. You can also lower your cholesterol through lifestyle and diet changes alone, but it may take

three to six months to

see results.

What is the best treatment for high triglycerides?

Therapy Triglyceride reduction (%) HDL-C increase (%) Statins 20 to 40 5 to 15
Atorvastatin (Lipitor)

, 10 to 80 mg daily
Fluvastatin (Lescol), 20 to 80 mg daily at bedtime Lovastatin (Mevacor), 10 to 80 mg daily at bedtime

Which food is good for triglycerides?

Foods that contain Omega-3 fatty acids have been found to be very powerful in lowering triglycerides. To get more omega-3 fats in your diet, choose

fatty fish

for two or more meals each week. Examples of fatty fish are mackerel, salmon, sardines, tuna, herring, and trout.

Do bananas lower triglycerides?

The researchers also say that people with high triglycerides should focus on eating more vegetables; fruits that are

lower in fructose

such as cantaloupe, grapefruit, strawberries, bananas, peaches; high-fiber whole grains; and especially omega-3 fatty acids, which are found primarily in fatty fish such as salmon, …

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.