What Is The Difference Between Sugars And Added Sugars?

by | Last updated on January 24, 2024

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Natural sugars are naturally occurring in whole foods like fruit that come with added health benefits like fiber and antioxidants. Added sugars are added during the processing of packaged foods and

do not provide any nutrients

(besides calories).

WHAT DOES added sugar mean on a label?

According to the FDA, added sugar is defined as

sugars added during the processing of food or are packaged as such

. “Added sugars on your food label might include simple sugars, such as dextrose or glucose, sugars from syrups and honey, or sugars from concentrated fruit and vegetable juices,” says Rolfsen.

What does include added sugars mean?

Labels for foods and beverages with added sugars will list the number of grams and the percent Daily Value (%DV) for added sugars within the Nutrition Facts label. Having the word “includes” before added sugars on the label indicates

that added sugars are included in the number of grams of total sugars in the product.

Are added sugars bad?

Eating too much added sugar can have many

negative health effects

. An excess of sweetened foods and beverages can lead to weight gain, blood sugar problems and an increased risk of heart disease, among other dangerous conditions.

Do nutrition labels have to include added sugars?

Information about added sugars

is now required on the Nutrition Facts label

. Along with all information on the Nutrition Facts label, the amount of added sugars is important to consider when choosing foods and beverages.

What are added sugars examples?

Added sugars include

sucrose, dextrose, table sugar, syrups, honey, and sugars from concentrated fruit or vegetable juices

. The leading sources [PDF-30.6MB] of added sugars in the US diet are sugar-sweetened beverages and desserts and sweet snacks.

Can your body tell the difference between natural and added sugars?


The human body does not differentiate between naturally occurring sugars

and those that are added to foods. The metabolism of all carbohydrates follows the same pathway, yielding the core monosaccharides as the end result. However, this does not necessarily make a cupcake and an apple nutritionally the same.

Why added sugars are bad?

Eating an excessive amount of added sugar can

increase triglyceride levels

, which may increase your risk of heart disease. Tooth decay. Sugar promotes tooth decay by allowing bacteria to multiply and grow. The more often you eat or drink foods with natural sugar or added sugar, the more likely you are to get cavities.

What sugars should you avoid?

  • high fructose corn syrup.
  • cane sugar or cane juice.
  • maltose.
  • dextrose.
  • invert sugar.
  • rice syrup.
  • molasses.
  • caramel.

What is the difference between total sugar and added sugar on the nutrition label?

Added sugars are sugars introduced to products or foods to add flavor or extend shelf life. Total sugars include added sugars as well as naturally occurring sugars like those found in fruits.

When reducing sugar intake, focus more on the added sugar label

than the total sugar label.

What are the signs of too much sugar in the body?

  • Brain fog and decreased energy. When you regularly consume too much sugar, your body is constantly oscillating between peaks and crashes. …
  • Cravings and weight gain. …
  • Type 2 diabetes. …
  • Difficulty sleeping. …
  • Heart disease and heart attacks. …
  • Mood disorders. …
  • Skin issues. …
  • Tooth decay.

What is the healthiest type of sugar?


White sugar

, composed of 50% glucose and 50% fructose, has slightly lower GI. Based on available values in the GI database, agave syrup has the lowest GI value. Therefore, it’s a better option than other sugars in terms of blood sugar management.

Are Added sugars bad for weight loss?

Cut added sugar and you could

lower calories and body weight

, which could improve your cholesterol. But it’s not just the weight loss. Even at the same weight as others, people who got less than 20% of their calories from added sugars tended to have lower triglycerides.

How do you calculate added sugars?

Here’s how to translate from calories to grams to teaspoons. Use the

“divide by 4” rule

of simple sugar math. Take the calories and divide by 4 to get the grams of added sugar.

Are added sugars worse than natural sugars?

Foods containing natural sugars offer nutrients that keep your body healthy, provide fast yet stable energy, and keep your metabolism stable. Fruits, for instance, offer essential nutrients such as potassium, vitamin C and folate. Added sugars, on the other hand,

are harmful in large quantities

.

Are added sugars included in total carbs?

The grams of sugar listed include both natural sugars, from fruit or milk, and added sugars. On a nutrition food label,

the total carbohydrate includes the sugar

. Some Nutrition Facts labels may also list sugar alcohols under total carbohydrate.

Rachel Ostrander
Author
Rachel Ostrander
Rachel is a career coach and HR consultant with over 5 years of experience working with job seekers and employers. She holds a degree in human resources management and has worked with leading companies such as Google and Amazon. Rachel is passionate about helping people find fulfilling careers and providing practical advice for navigating the job market.