What Is The Main Food Of Kerala?

by | Last updated on January 24, 2024

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The Kerala staple food revolves around an abundance of

coconut, rice, tapioca

, and spices like black pepper, cloves, cinnamon, and ginger. Kerala famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to the state’s long coastline.

What is the main food of Kerala for Class 6?

They eat meat and milk products like cheese and butter. Kerala is a coastal region. The fertile land and climate are suited to growing rice and a majority of people here eat

rice, fish and vegetables

. The clothes they wear: Ladakhi people wear woolen clothes including pashmina shawls because it is very cold there.

What is the famous food of Kerala?

The region is also famous for its

Sadhya

, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline.

What is the food style of Kerala?

Kerala cuisine offers a multitude of both

vegetarian and non-vegetarian dishes

prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.

What is the healthy food of Kerala?


Vattayappam

is a healthy and tasty traditional breakfast dish or sweet snack from God’s own county Kerala. It is a vital part of Christian festivals of Kerala like Christmas and Easter. It is a steamed rice sponge cake and made with rice flour, coconut, sugar, ghee, cardamom, yeast, raisins, and cashew nuts.

What is the famous festival of Kerala?


Onam

is the most important and popular festival in Kerala. Celebrated with much pomp and fervor, Onam is a harvest festival. Onam is also called Thiruonam and it is celebrated at the beginning of the month Chingam of Malayalam calendar.

What is the main dress of Kerala?

In Kerala,

the lungi, also called Kaili or Kalli Mundu

, is worn by both men and women. Labourers prefer to wear lungis while working. Most men in Kerala use lungi as casual wear or as a house dress, as it is quite comfortable to wear.

What are the similarities between Kerala and Ladakh?

Though both Kerala and Ladakh

differ in terms of food, cultural habit of people

. both the regions are an integral part of India. b. People in both regions also follow Buddhism, though majority in Ladakh, but in Kerala too there is a significant population of Buddhist followers.

What are the major products grown in Kerala?

Kerala tops in

spices and rubber production

.

Where is Ladakh situated Class 6?

Answer: Ladakh is a desert in the mountains

in the eastern part of Jammu and Kashmir

.

What is the dance of Kerala?


Kathakali

. Kathakali or Kathak is one of the most prominent classical dance forms in India that originated during the 17th century.

What is the culture of Kerala?

The culture of Kerala evolved through

the Sanskritization of Dravidian ethos

, revivalism of religious movements and reform movements against caste discrimination. Kerala showcases a culture unique to itself developed through accommodation, acculturation and assimilation of various faculties of civilized lifestyle.

Why is Kerala food healthy?

Traditionally available ingredients of Kerala cuisine

improve weight, glycemic control and cardiometabolic risk

variables. Intervention with local cuisine was the added benefit for better adherence to the diet.

Is Kerala food spicy?

It is really a myth that

Kerala cuisine is very spicy

. Rather, it is full of flavours and no dish is overly spiced. But, we eat a lot of spiced pickles on the side. Now, not using chili at all can also make a dish taste bland, so we adjust the spice level according to the audience.

What do Kerala people like?

The people of Kerala are the

most simple and down to earth people

. They like to live in their own world of simplicity and originality. They are known as “keralites”, since they are natives of Kerala. … The Keralites also are very progressive in terms of cleanliness,healthcare and physical quality of life.

Which language is spoken in Kerala?

Though the administrative language is

Malayalam

, Tulu, Beary bashe, Kannada, Marathi and Konkani are also spoken. Furthermore there are ever so many dialects and tribal languages that augment the cultural resplendence of Kasaragod.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.