Tomato (
Solanum lycopersicum L.
) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products.
What is the old scientific name of tomato?
The commercial tomato belongs to a species most frequently referred to as Lycopersicon esculentum Miller. … Lycopersicon esculentum was first proposed for the tomato by Miller in 1768, replacing the earlier Linnean name
Solanum lycopersicum
.
What is the scientific name of tomato yeast?
Saccharomyces cerevisiae
. The scientific name for the yeast that baker’s use is Saccharomyces Cerevisiae, or “sugar-eating fungus”.
What is the class name of tomato?
| Kingdom: Plantae | Division: Magnoliophyta | Class: Magnoliopsida | Subclass: Asteridae | Order: Solanales |
|---|
What is family name of tomato?
tomato, (Solanum lycopersicum), flowering plant of the nightshade family (
Solanaceae
), cultivated extensively for its edible fruits.
What is the scientific name of onion?
Allium cepa
(onion)
Why tomato is red?
The red colour of tomato fruit is
due mainly to a carotenoid called lycopene
. … Other than lycopene, other carotenoids present in tomatoes include beta-carotene and xanthophylls. When consumed, these pigments in tomato fruit act as antioxidants to protect your cells.
What is tomato fruit or vegetable?
Tomatoes are fruits that are considered
vegetables by nutritionists
. Botanically, a fruit is a ripened flower ovary and contains seeds. … Thus, roots, tubers, stems, flower buds, leaves, and certain botanical fruits, including green beans, pumpkins, and of course tomatoes, are all considered vegetables by nutritionists.
What is the scientific name of eggplant?
Introduction. Brinjal eggplant (
Solanum melongena L.
) is a warm-weather crop mostly cultivated in tropical and subtropical regions of the world.
Where do tomatoes originate from?
In Their Native Andes, Tomatoes Grow Wild
Cultivated tomatoes apparently originated as wild forms in the
Peru-Ecuador-Bolivia area
of the Andes. Moderate altitudes in that mountainous land abound today in a wide range of forms of tomato, both wild and cultivated.
What fruits are in the tomato family?
| Tomato Family Fruits May 31st, 2012 | food, quito [html] |
|---|
Why you should never eat tomatoes?
Tomatoes are packed with an alkaloid called
solanine
. Consistent research shows that excessive consumption of tomatoes can result in swelling and pain in the joints as they are packed with an alkaloid called solanine. The Solanine is responsible for building up calcium in the tissues and it later leads to inflammation.
What is tomato made of?
Botanically, a tomato is a
fruit
—a berry, consisting of the ovary, together with its seeds, of a flowering plant.
