Wellness. What is the term for an imitation treatment that has no known physical effect or therapeutic value on the subjects in a research study? A.
double-blind trial
.
What is the standard use to estimate the daily nutrient needs of half of all healthy individuals?
The standard used to estimate the daily nutrient needs of half of all healthy individuals is the:
RDA
.
What term is commonly used to describe foods that are grown without the use of synthetic pesticides?
Organic food
is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.
Which is the primary link between poor nutrition and higher mortality rates?
Unhealthy eating and physical inactivity
are leading causes of death in the U.S. Unhealthy diet contributes to approximately 678,000 deaths each year in the U.S., due to nutrition- and obesity-related diseases, such as heart disease, cancer, and type 2 diabetes.
Which of the following diseases are strongly associated with poor nutrition?
- being overweight or obese.
- tooth decay.
- high blood pressure.
- high cholesterol.
- heart disease and stroke.
- type-2 diabetes.
- osteoporosis.
- some cancers.
What is classified as organic?
With very few exceptions a chemical is classified as organic
if it contains at least one carbon atom, regardless of its source
. This is why organic chemistry is called “the chemistry of carbon.” Generally that carbon atom is bonded to at least one hydrogen atom.
Does organic mean no pesticides?
Those created from natural sources are often called organic products. But no matter whether they are created in a test tube or are derived from a plant, if they are labeled as killing a pest, they are a pesticide. That is the law. The bottom line is,
organically produced fruits and vegetables may not be pesticide-free
.
Which of the following is not classified as a nutrient?
Although the four elements:
carbon
, hydrogen, oxygen, and nitrogen, are essential for life, they are so plentiful in food and drink that these are not considered nutrients and there are no recommended intakes for these as minerals.
What is the relationship between DRIs and nutrition labels?
What is the relationship between DRI’s and nutrition labels? DRI’s are
used as the basis for Daily Values (DVs)
, which appear on nutrition labels. What is the purpose of digestion? To break food down and release nutrients that our body can absorb.
What organizations evaluate the data and define the DRIs for a nutrient?
The Dietary Reference Intakes (DRIs) are developed and published by
the Institute of Medicine (IOM)
. The DRIs represent the most current scientific knowledge on nutrient needs of healthy populations. Please note that individual requirements may be higher or lower than the DRIs.
Why the American diet is unhealthy?
The causes of obesity in America are well known: A poor diet, with
too much consumption of packaged and processed food
, which is not as well regulated as it ought to be; too many fast food meals; and low levels of exercise due to excess driving caused by an urban sprawl absent in Europe and Japan.
Why is Western food so unhealthy?
“The biggest features [of a Western diet] are
overconsumption of over-refined sugars, highly refined and saturated fats, animal protein and a reduced intake of plant-based fibers
,” says Ian Myles, from the U.S. National Institute of Allergy and Infectious Diseases.
Why eating unhealthy is bad for you?
Why is junk food bad? Eating junk food on a regular basis can lead to an
increased risk of obesity and chronic diseases
like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and some cancers. We know Australian’s eat too much junk food.
Which nutrient is often called the forgotten nutrient?
Oxygen
– the forgotten nutrient.
What are the different deficiency diseases?
These include, but are not limited to, Protein Energy Malnutrition,
Scurvy, Rickets, Beriberi, Hypocalcemia, Osteomalacia, Vitamin K Deficiency, Pellagra, Xerophthalmia, and Iron Deficiency
.
How does poor nutrition affect a child’s development?
Children who eat poorly are more likely to develop certain long-term health problems and complications, including:
Osteoporosis in later life
. Cardiovascular diseases. Growing up eating foods high in fat, sugar, and salt can increase the risk for high cholesterol, high blood pressure, and atherosclerosis as an adult.
