This implement is used to manipulate raw dough , by scraping it from a surface on which it has been rolled, as well as to slice it. It can also be called a spatula. A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
What does scraper do in baking?
Also referred to as a bench knife or pastry scraper, a dough scraper enables the baker to cut rolled dough into separate sized pieces, cleanly scrape any excess dough off the working surface , and measure amounts of dough (if measurements are imprinted on the blade) to keep the food being prepared consistent in size.
What is the use of scraper?
Scrapers are used to move or remove dirt, gravel or other material from the ground surface . Though they are specially designed for this purpose, they can also perform tasks such as: Excavation. Levelling.
Why do you need a dough scraper?
The dough scraper is a small rectangular piece of stainless steel used to help bakers and pastry chefs handle dough . It acts as a third hand: one that’s flatter and easier to scoop with, and one that dough doesn’t stick to as easily as it does to hands.
Is rubber scraper a mixing tool?
Bowl scraper
Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls .
What kind of tool is rubber scraper?
In American English, the rubber scraper (left) may be called a spatula because it is a flat utensil used for scraping or spreading. The tool on the right is also called a dough cutter.
What are the types of scraper?
- Single-Engine Wheeled Scrapers. The single-engine wheeled scraper is perhaps the most common type of scraper. ...
- Dual-Engine Wheeled Scrapers. ...
- Elevating Scrapers. ...
- Pull-Type Scrapers.
What are two purposes of a rubber scraper?
Rubber scrapers allow you to gather every bit of dough from a board or batter from a bowl, helping make sure none of the goodness goes to waste. The scrapers typically fall into one of two categories: Scrapers without a handle , also called bench scrapers or dough scrapers.
What is a universal scraper?
The universal scraper provides a convenient means of preparing pipe ends prior to electrofusion jointing . It can operate on all pipe diameters and commonly used SDR sizes from 63mm to 250mm inclusive, and can be used on coiled pipe and pipes with ovality.
What can I use if I don’t have a dough scraper?
If you don’t have a scraper bench, you can use the icing spatula . Although it is not as wide as a bench scraper surface, this icing spatula is also effective for cake frosting. A spatula can be used to add texture and pops of color to a cake.
What should I look for in a dough scraper?
- there are two main materials to choose from: stainless steel and plastic.
- the stainless steel is the most prevalent material.
- the handle is an important decision factor – it must fit the hand comfortably while offering a good non-slippery grip.
What does a pastry scraper look like?
A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge . It’s a sort of wide, dull knife that bakers use to divide, portion, scoop and transfer hunks of dough from one place to another.
What is rubber spatula or scraper?
A rubber spatula is the go-to utensil for such tasks as gently scraping out the contents of bowls without scratching the surface; stirring and blending batters and other mixtures; and gently folding mixtures. ...
What is the best way to take care of a rubber scraper?
- Fill the sink with soapy water. ...
- Drop the spatula into the water and let soak for a minute or so.
- Scrub the spatula with a cleaning rag and rinse the spatula with hot water.
Why is it called a bench scraper?
The bench scraper is named for the job it does in the pastry kitchen — dividing dough into portions and pulling it away from the counter . ... Bakers use the scraper to cut up brownies and other bar cookies. They are also great for scraping down a cutting board before washing it.
What is the function of wooden spoon?
Wooden spoons give you a firm strong handle to hold , making stirring easier and more effective–and without any fear of the handle breaking. It also provides you with a solid tool for scraping things off the sides and bottom of your pan. When introduced to high temperatures, metal spoons can get really hot.
