What Macromolecules Would You Expect To Find In The Stomach Contents Of The Victim If The Victims Final Meal Was Eaten Here?

by | Last updated on January 24, 2024

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Answer and Explanation: The macromolecules found in buffalo wings are

proteins and fats

. The macromolecules found in celery include such as starch. Because buffalo wings are derived from chicken, they're highly proteinaceous macromolecules.

What macromolecules are found in buffalo wings?

Answer and Explanation: The macromolecules found in buffalo wings are

proteins and fats

. The macromolecules found in celery include carbohydrates such as starch. Because buffalo wings are derived from chicken, they're highly proteinaceous macromolecules.

What macromolecules would you find in olive oil?

The main macromolecules that are found in olive oil are mostly

triglycerides

. Triglycerides are a type of lipids. Olive oil also includes other lipids…

What macromolecules are in a pizza?

The macromolecules found in pizza, specifically with sausage, pepperoni and bacon include

protein, carbohydrates and lipids

.

What macromolecules are found in the human diet?

The four major biological macromolecules are

carbohydrates, lipids, proteins and nucleic acids

. Macronutrient refers specifically to the macromolecules that provide dietary energy to the body. The main macronutrients are carbohydrates, fats and proteins. Macronutrient is the term used when discussing human nutrition.

Do Buffalo wings have lipids?

First,

the wings themselves are almost all skin and fat

, which are certainly not good for you. Second, they're deep fried. … Each wing also contains about 14 grams of fat, 5.4 grams of saturated fat, one-half gram of trans fat, nearly 40 milligrams of cholesterol, and 284 milligrams of sodium. In one wing.

What macromolecules does spaghetti have?

Name Example Structure/ Functional groups Carbohydrate Sugar, Bread, Pasta Exists as Chains or Rings Lipid Protein Nucleic Acid

What macromolecules are in butter?

Macromolecule Basic Formula, key features Examples Lipids C:H:O Greater than 2:1 H:O (carboxyl group) Butter, oil, cholesterol, beeswax Carbohydrates C:H:O 1:2:1 Glucose, Fructose, Starch, Glycogen, Cellulose Nucleic Acids CHONP pentose, nitrogenous base, phosphate DNA, RNA

What type of macromolecule is steak?

A B Lean meat is highest in the macromolecule known as ____.,

protein
Which of the four categories of macromolecules do DNA and RNA belong to? nucleic acids, The monomers of nucleic acids are ____. nucleotides,

What molecules of life are in pizza?

The molecules of pizza are the same as molecules found in commonly used food plants and animals. Pizza crust is typically made of

flour, water, salt, yeast, sugar

. Flour is composed primarily of a complex protein structure called gluten, along with other protein fractions.

What type of biomolecule is pepperoni?

Meats such as sausage, pepperoni, and bacon are made of

lipids and proteins

. The crust of the pizza is a starch carbohydrate and the sauce contains glucose.

When you eat pizza the molecules in the pizza are broken down in your cells?

Question: Part A When you eat pizza, the molecules in the plaza are broken down in your cells and carbon is released to the air in the form

of carbon dioxide

.

Does pizza have oxygen?

Ultimately all the major ingredients of pizza—tomatoes, cheese, and bread—come from the sun and the soil. Using energy from the sun, plants convert water and carbon dioxide into sugars and longer chained molecules of sugars, producing

oxygen

in the process.

Which type of carbohydrate Cannot be broken down by the body?


Fiber

is contained in many carbohydrates and cannot be digested by the body.

Can humans survive on a diet consisting only of carbohydrates?

Eating only one type of carbohydrate — just bread or pasta, for example — also causes organ failure, due to amino acid deficiency. On top of that, you'd get scurvy, a horrific disease brought on by lack of vitamin C, an essential component of many of the body's chemical reactions.

Which macromolecule is the most important?


Proteins

. After nucleic acids, proteins are the most important macromolecules. Structurally, proteins are the most complex macromolecules.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.