Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and
horses were used as draft animals
. Sheep were raised for wool and pigs were raised for meat.
What were the effect of expansion of agriculture in medieval Europe?
Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and
horses were used as draft animals
. Sheep were raised for wool and pigs were raised for meat.
What were the effects of the agricultural revolution?
The increase in agricultural production and technological advancements during the Agricultural Revolution contributed to unprecedented population growth and new agricultural practices, triggering such phenomena as
rural-to-urban migration, development of a coherent and loosely regulated agricultural market, and
…
What were the effects of spread of agriculture?
The development of agriculture
enabled societies to produce surpluses
, which allowed for division of labor. This, in turn, led to varying degrees of social stratification, as well as wars with neighboring peoples over fertile lands.
How does agriculture affect Europe?
European agriculture — 40% of the land — serves societal demands for
food production, pollination and energy
. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.
What crops were grown in medieval Europe?
Q: The most important European crops grown during the medieval period were
barley, oats, rye, and wheat
. Various legumes were grown along with apples, cherries, and some hearty vegetables such as cabbage and onions.
What new technologies helped aid increased agriculture in Europe?
New technological areas such as the
application of nanotechnologies or nanomaterials in farming
(for improved fertilizers and crop protection) are currently under research, including the state-of-the-art of R&D in this field, the drivers for possible adoption by EU agricultural sectors, and intellectual property issues …
What were the positive and negative effects of the Agricultural Revolution?
–
Positive: There are more people because there is enough food
. More ideas can be created and the population can become more diverse. – Negative: More competition for space and resources.
What were the three main events which lead to the Agricultural Revolution?
For many years the agricultural revolution in England was thought to have occurred because of three major changes:
the selective breeding of livestock; the removal of common property rights to land
; and new systems of cropping, involving turnips and clover.
What was an effect of the three field system on the Agricultural Revolution in Europe?
With more crops available to sell and agriculture dominating the economy at the time, the three-field system created
a significant surplus and increased economic prosperity
. The three-field system needed more plowing of land and its introduction coincided with the adoption of the moldboard plow.
What happened as a result of agriculture being developed?
Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the “
Neolithic Revolution
.” Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements and …
How farming changed the world?
HOW DID FARMING CHANGE PEOPLE? … Farming meant that people did not need to travel to find food. Instead,
they began to live in settled communities
, and grew crops or raised animals on nearby land. They built stronger, more permanent homes and surrounded their settlements with walls to protect themselves.
What are five environmental effects of agriculture?
Agriculture contributes to a number larger of environmental issues that cause environmental degradation including:
climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste
.
What is the most common form of agriculture in Europe?
| Question Answer | Which of the following is the most common form of commercial agriculture in Europe? E) Mixed crop and livestock farming | After corn, the most important crop in the U.S. mixed crop and livestock region is… C) Soybeans |
|---|
What are the main features of agriculture in Europe?
EU agricultural production is dominated by
livestock products (including dairy), grains, vegetables, wine, fruits, and sugar
. Major export commodities include grains (wheat and barley), dairy products, poultry, pork, fruit, vegetables, olive oil, and wine. cash crops -Sugarcane, Tobacco, Cotton, Jute and Oilseeds etc.
Which type of agriculture is Practised in Europe?
Fertilizer (dry fertilizer is most commonly used) Primary crop types (
sunflowers and rapeseed/canola
are the main oilseed crops) Russia plants more acres of sunflowers than corn. Tillage practices (conventional tillage is the norm, with reluctance in many areas to adopt no-till practices)
