What Wine Goes With Baked Beans?

by | Last updated on January 24, 2024

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The best drinking buddy for goopy, sweet baked beans is an

Australian Shiraz

, fruity and unfussy.

What wine goes best with baked beans?

  • German Riesling. wine type.
  • Californian Chardonnay. wine type. white wine, dry. Chardonnay.
  • Argentinian Malbec. wine type. red wine, dry, oaked.

What wine goes with beans?

Pizza w/Tomato Sauvignon Blanc, Merlot, Sangiovese, Zinfandel Polenta Chardonnay, Pinot Noir Red Beans Zinfandel Rice Chardonnay, Sauvignon Blanc White Beans Chardonnay

What pairs well with red and white wine?

The wine should be sweeter than the food. The wine should have the same flavor intensity as the food. Red pair best with

bold flavored meats

(e.g. red meat). White wines pair best with light-intensity meats (e.g. fish or chicken).

What wine goes best with roasted vegetables?

Roasting vegetables such as zucchini, eggplant, turnip or potatoes intensifies their flavors just as it does with meat. Their smoky taste needs either a

lemon-bright wine such as riesling

, or a smoky red like Spanish tempranillo.

Does wine go with beans?

With porky bean soups, you can opt for

red wine

because the salty, fatty meat acts as a bridge between the more tannic wine and other ingredients. Stick with lighter, more casual styles of red, like French Beaujolais or Italian Dolcetto.

What kind of wine goes with red beans and rice?

Pairing Wine with Red Beans and Rice

“Because of the meatiness of red beans and rice, go with a

medium-bodied Pinot Noir from California

like Goldeneye 2012 Pinot Noir out of the Anderson Valley,” says Oakley. “You need something with a little bit of body, but [with] soft fruit expression.”

How many glasses of wine do you get from a bottle?

Standard wine bottles contain 750 ml of wine. That's 25 fluid ounces, or 1.31 pints. Within one of these 750 ml bottles, it's generally accepted that there are

five glasses

of wine per bottle. This assumes you're drinking a standard serving size of 5 ounces.

What snacks pair well with wine?

  • Animal Crackers and Riesling. Classic and brilliant. …
  • Popcorn and Chardonnay. …
  • Toaster Pastries and Fizzy Rosé …
  • Pistachios and Pinot Noir. …
  • Corn Chips and Cabernet Sauvignon. …
  • Mini Cupcakes and Moscato. …
  • Fruit Snacks and Fizzy Sangria. …
  • PB&J Sandwich and Fizzy Crisp White.

What should be served with white wine?

  • Poultry. One of the easiest pairings you can make with white wines is by serving them with poultry. …
  • Shrimp, crab and lobster. Here's where white wine can get a little bit tricky. …
  • Appetisers and salads. …
  • Cheeses. …
  • Fish.

What wine goes with sweet potatoes?

Sweet potatoes may require a riper wine than would otherwise be matched to the other elements in the dish. Try a

rich Chardonnay

, perhaps from Australia or Sicily, or a Viognier. For reds, try a roundly fruity Grenache or Grenache-based blend from Australia or the US, or perhaps a fruity Merlot.

What wine goes well with carrots?

Raw carrots go well with light crisp white wines or

rose'

like the Messina Hof Grenache' Rose' or the Orange Muscat.

What wine goes with beets?

With sweet, caramelized roasted beets, he recommends, “a fruity, medium-bodied wine with earthy tones and no to little new oak, such as Beaujolais Cru from South Burgundy,

Sonoma Coast Pinot Noir

and Nerello Mascalese from Sicily. The earth notes in the beets will draw out those flavors in the wine.”

What wine goes with black bean soup?

  • German Riesling. wine type.
  • Californian Chardonnay. wine type. white wine, dry. Chardonnay.
  • Argentinian Malbec. wine type. red wine, dry, oaked.

Which red wine has least tannins?


Pinot Noir

is the go-to in this category, delivering light, fresh flavors with relatively low tannins. Even better than Pinot Noir, if you can find it is Gamay, the grape that also hails from Burgundy and is more often found under the name of the region it calls home, Beaujolais.

What drinks go well with jambalaya?

Creole Jambalaya, which contains tomatoes, pairs best with

medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir

. Acidity in your wine is a must, otherwise, the acidity in the tomatoes will make your wine taste flat and metallic.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.