Where Are Sugars Broken Down In The Cell What Is Produced?

by | Last updated on January 24, 2024

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Sugars provide living things with energy and act as substances used for structure. When sugars are broken down in

the mitochondria

, they can power cell machinery to create the energy-rich compound called ATP (adenosine triphosphate).

Where is sugar broken down in the cell?


Mitochondria

are known as the powerhouses of the cell. They are organelles that act like a digestive system which takes in nutrients, breaks them down, and creates energy rich molecules for the cell. In cellular respiration sugar with the help of oxygen is broken down into ATP (energy molecule).

What happens when cells break down sugar?

In the cell cytoplasm, glucose is

broken down to pyruvate

. On entry to the mitochondria, pyruvate is converted to carbon dioxide and water. Its chemical potential energy is transferred to ATP.

What do cells release when they break down sugar?

What is released when a sugar molecule is broken down? In cells use oxygen to release

energy stored in sugars such as glucose

. In fact, most of the energy used by the cells in your body is provided by cellular respiration.

Where are sugars in plants produced?

Plants need an energy source to grow. In growing plants, photosynthates (sugars produced by ) are produced

in leaves

by photosynthesis, and are then transported to sites of active growth where sugars are needed to support new tissue growth.

How is sugar broken down in the body?

Sugar in the body

When we digest sugar,

enzymes in the small intestine break it down into glucose

. This glucose is then released into the bloodstream, where it is transported to tissue cells in our muscles and organs and converted into energy.

Why a cell breaks down glucose?

For each molecule of glucose,

two molecules of ATP are hydrolyzed to provide energy to drive the early steps

, but four molecules of ATP are produced in the later steps. At the end of glycolysis, there is consequently a net gain of two molecules of ATP for each glucose molecule broken down.

What is the breaking down of glucose?


Glycolysis

is a series of reactions that extract energy from glucose by splitting it into two three-carbon molecules called pyruvates. … In organisms that perform cellular respiration, glycolysis is the first stage of this process.

What sugar is broken down in the mitochondria?


Glucose

and other carbohydrates made by plants during photosynthesis are broken down by the process of aerobic cellular respiration (requires oxygen) in the mitochondria of the cell. This releases energy (ATP) for the cell.

What is needed to break down glucose?

During glycolysis, glucose is broken down in ten steps to

two molecules of pyruvate

, which then enters the mitochondria where it is oxidised through the tricarboxylic acid cycle to carbon dioxide and water. Glycolysis can be split into two phases, both of which occur in the cytosol.

How does the cell release energy from glucose without oxygen?


Fermentation

is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.

Why is oxygen important to blood and to the cells?

Oxygen is important

because it gives energy for our cells to work

and not only the cells but also the cell organelles. By which the new systems of our brain and body gets opened our nerves which are blocked due to some reasons gets opened which helps faster blood circulation.

What controls the movement of materials into and out of cells?


The cell membrane

controls what moves in and out of the cell. Cell membranes only allow some solutes (solids) to move across it. Movement across the membrane depends on size and type of the solute (solid).

What happens to the sugar in a plant?

During

respiration

, the plant takes those sugars from the sinks and “burns” them to create the energy needed for growth and metabolism. This process happens independent of light, unlike photosynthesis. In the third vital process of plant functions, transpiration, sugars are redistributed through the plant.

What plant is used to make sugar?

There are two major sugar crops:

sugar beets and sugar cane

. However, sugar and syrups are also produced from the sap of certain species of maple trees, from sweet sorghum when cultivated explicitly for making syrup and from sugar palm.

How do plants use sugars?

Plants use

the energy of the sun to change water and carbon dioxide into

a sugar called glucose. Glucose is used by plants for energy and to make other substances like cellulose and starch. Cellulose is used in building cell walls. Starch is stored in seeds and other plant parts as a food source.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.