Scientists believe that agriculture was established first in
the Fertile Crescent of the Middle East about ten or eleven thousand years B.C.E.
The region was home to a variety of edible and easily cultivated crops: wheat and barley among the cereal crops, and lentils, peas, and chickpeas among the vegetables.
What established food service?
Food service establishment generally
loacted near roadside/highway involved in
.
processing, storing, packaging and selling of food
to customers for consumption. Boarding houses serving food A building providing food and lodging for paying guest.
Who started food service?
1.
Escoffier
is sometimes called the father of modern food service.
Who created the first restaurant?
According an often-repeated account that was first published in 1853, the first restaurant was opened in 1765 by
a Parisian named Boulanger
. Boulanger's establishment on rue des Poulies, near the Louvre, served mostly bouillons restaurants—that is, “restorative broths.”
What is the purpose of food service?
The food service industry encompasses all of the activities, services, and business functions involved
in preparing and serving food to people eating away from home
. This includes all types of restaurants from fine dining to fast food.
What are 3 types of food service?
There are many different types of food and beverage service types or procedures, but the major category of the food service is 1) Plate Service, 2) Cart Service, 3) Plater Service, 4) Buffet Service and 5) Family style service.
What are the types of food service?
- Silver Service Style. …
- American Service Style. …
- Buffet Service Style. …
- French Service Style. …
- Russian Service Style. …
- Gueridon Service Style. …
- Tray Service Style. …
- Self Service.
When did the food process start?
Our earliest ancestors started by simply adding heat to meats, seeds and vegetables as
early as 1.5 million years ago
. Simple food preservation methods followed, including drying, smoking and salting, in some of the earliest civilizations, including Mesopotamia and ancient Egypt, as early as 9600 BC.
How long has food been processed?
We've processed food for millennia
Around 2 million years ago
(though this is still debated) our ancestors learned to control fire and began to thermally process (cook) their food.
Why did we start processing food?
When they were first introduced, some processed foods
helped to alleviate food shortages and improved the overall nutrition of populations as it made many new foods available to the masses
. … Processed food freed people from the large amount of time involved in preparing and cooking “natural” unprocessed foods.
What was the 1st restaurant ever?
The very first restaurant in the world was opened in Paris in 1765. A tavern keeper,
Monsieur Boulanger
, served a single dish — sheep's feet simmered in a white sauce.
What was the 1st fast food restaurant?
White Castle
was the country's first fast food chain when it opened in 1921 in Wichita, Kansas.
What is the first fast food restaurant in the world?
Most historians agree that the
American company White Castle
was the first fast food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.
What are the principles of food service?
- Food safety. Food-borne illnesses and contamination sicken thousands of diners every year. …
- Value. Modern restaurant patrons want flavor at a reasonable price. …
- Cost control. Restaurant budgets are heavy with food and labor costs. …
- Laws and regulations.
What will happen to us if we lack food?
Survival without food can depend on a
person's body weight
, how many calorific reserves they have in their fat, and other health conditions they may be suffering from. … But in general, most people will die if their body weight falls to half of normal body mass index – which usually occurs after 45-61 days without food.
What is meant by food service?
the business of preparing food for schools
, hospitals, companies, etc. and serving it to people there: the food service business/industry/market.
