Where Does Chocolate Come From Africa?

by | Last updated on January 24, 2024

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70% of the world’s cocoa beans come from four West African countries:

Ivory Coast, Ghana, Nigeria and Cameroon

. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world ́s cocoa.

Where does chocolate come from originally?

Who invented chocolate? Chocolate’s 4,000-year history began in

ancient Mesoamerica, present day Mexico

. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.

Which African nation is famous for chocolate?


Ivory Coast (Côte d’Ivoire)

leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world.

How did chocolate get to Africa?


By 1819, Christian missionaries brought cacao

beans to West Africa to grow there, because West Africa had the same rainy, hot climate as Central America, and there weren’t any wars there.

Is chocolate a fruit?

Ladies and gentlemen, chocolate is indeed a vegetable according the Wiki. … Some also argue that

it is a fruit

, however regardless of your stance, it is in fact good for you. Chocolate is a product of the cacao bean which grows in pod- like fruits on tropical cacao trees.

Who first ate chocolate?

The first people to use chocolate were probably

the Olmec

of what is today southeast Mexico. They lived in the area around 1000 BC, and their word, “kakawa,” gave us our word “cacao.” Unfortunately, that’s all we know. We don’t know how (or even if) the Olmec actually used chocolate.

Which country has the best chocolate in the world?

  • Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! …
  • Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. …
  • Ecuador. …
  • United Kingdom. …
  • Ivory Coast. …
  • Italy. …
  • United States.

Which country is the largest producer of cocoa in Africa?

About 70 percent of the world’s cocoa beans come from four West African countries:

Ivory Coast

, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world ́s cocoa.

Which country is most famous for chocolate?

  • The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland.
  • Switzerland started making chocolate in the 17th century, and the Swiss are the largest consumers of chocolate per capita. …
  • Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Is chocolate originally from Africa?

Cocoa is the essential ingredient for our chocolate. It originates from the seeds (cocoa beans) of the cocoa fruits (cocoa pods), which grow on cocoa trees. … 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

Is there chocolate in Africa?

Chocolate is a product of the cacao bean, which grows primarily in the tropical climates of

Western Africa

, Asia, and Latin America. … Western African countries, mostly Ghana and the Ivory Coast, supply more than 70% of the world’s cocoa.

Is Abuelita chocolate made in Africa?

Although Abuelita is

made in Mexico

, the company that owns the iconic hot cocoa brand is the Swiss Corporation Nestle. … According to United Press International, Nestle bought Fabrica de Chocolates la Azteca, the company that makes Abuelita, from Quaker Oats in 1994, who had initially acquired the brand in the 1970s.

Is broccoli a fruit?

By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are

all vegetables

. Related: Why are bananas berries, but strawberries aren’t?

Is chocolate a berry?

Since cocoa trees are famous as a fruit plant, and the pods as a leguminous fruit, we can conclude that

Chocolate comes from a fruit

. However, some sources consider it a vegetable also.

Is chocolate a drug?

Addiction and Eating Disorders Problems

Chocolate is not a controlled substance, and it cannot be prescribed — meaning for all intents and purposes,

it is not a drug

. However, for a person who has been struggling with compulsive overeating or any other type of eating disorder, chocolate can act like a drug.

Did the Mayans invent chocolate?

The history of chocolate can

be traced to the ancient Mayans

, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may conjure up images of sweet candy bars and luscious truffles, but the chocolate of today is little like the chocolate of the past.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.