Which best describes the physical and chemical digestion of food? Physical and chemical
digestion occur in the mouth
; only chemical digestion occurs in the small intestine.
What is the physical and chemical digestion of food?
There are two kinds of digestion: mechanical and chemical. Mechanical digestion involves physically breaking the food into smaller pieces. Mechanical digestion begins in the mouth as the food is chewed.
Chemical digestion involves breaking down the food into simpler nutrients
that can be used by the cells.
Which plays both a role in physical and chemical digestion quizlet?
What plays both a role in physical and chemical digestion?
Carbohydrate digestion starts in the mouth and protein digestion starts in
the stomach.
Which best describes the mechanical and chemical breakdown of food?
Which best differentiates between chemical digestion and mechanical digestion? Chemical digestion involves the breaking down of food with enzymes; mechanical digestion is
breaking down food by chewing and tearing with teeth
.
Where is the blood first filtered quizlet?
Each kidney contains about a million nephrons, tiny filtering units that remove wastes and produce urine. During the first stage of waste removal, blood enters
the kidneys
.
What is an example of chemical digestion?
Chemical digestion breaks down different nutrients, such as
proteins, carbohydrates, and fats
, into even smaller parts: Fats break down into fatty acids and monoglycerides. Nucleic acids break down into nucleotides. Polysaccharides, or carbohydrate sugars, break down into monosaccharides.
What is an example of physical digestion?
Examples of physical digestion, also known as mechanical digestion, are
the act of chewing, as well as peristalsis in the stomach
.
Which action is a physical change in digestion?
An example of physical digestion is the
tearing of food by the teeth
, the chewing and crushing of food in the mouth, and the squeezing of food using peristalsis.
Which occurs during digestion quizlet?
What occurs during digestion? During digestion,
food travels through the mouth, esophagus, stomach, and small intestine
. … Most nutrients from food are absorbed through the walls of the small intestine. The large intestine absorbs water and several vitamins and prepares waste for elimination from the body.
Which answer choice best describes only a physical change during digestion?
Which answer choice describes only a physical change during digestion?
Hydrochloric acid in the stomach breaks down proteins. Chewing in the mouth breaks food into small pieces.
What parts of the digestive system are mechanical and chemical?
Proper digestion requires both mechanical and chemical digestion and occurs in the
oral cavity, stomach, and small intestine
. Additionally, digestion requires the secretions from accessory digestive organs such as the pancreas, liver, and gallbladder.
Which organ does not play a role in mechanical or chemical digestion?
The small intestine
absorbs the nutrients and send it to the bloodstream. It also does most of the Chemical Digestion, while there is absolutely no Mechanical Digestion.
What is the main function of digestion?
Your digestive system
breaks down and absorbs nutrients from the food and liquids
you consume to use for important things like energy, growth and repairing cells.
What is released from the body after blood is filtered through nephrons?
Each of the nephrons contain a filter called the glomerulus (pronounced: gluh-MER-yuh-lus). The fluid that is filtered out from the blood then travels down a tiny tube-like structure called a
tubule
(pronounced: TOO-byool). The tubule adjusts the level of salts, water, and wastes that will leave the body in the urine.
Which organs filter waste products from blood quizlet?
The organs of excretion include
kidneys
, lungs, skin, and liver. The kidneys filter blood. They regulate the amount of water in the body. The lungs and skin also remove wastes.
Where is the blood first filtered W?
glomerulus
A network of capillaries at the beginning of the nephron in the kidney; performs the first step of filtering blood.
