Which Countries Produce The Most Organic Food?

by | Last updated on January 24, 2024

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Although India had the highest number of organic food producers, Australia had by far the largest share of organic agricultural land worldwide. Australia’s share was approximately half of the total organic farmland on the globe.

Which country is top in organic farming?

The leading countries are China (1.6 million hectares) and India (1 million hectares). The highest shares of organic land of all agricultural land are in Timor Leste (seven percent).

Where does most organic food come from?

California had by far the most certified organic farms in 2016, with 2,713. Its nearly 1.1 million acres of organic farms represented 21% of all U.S. certified organic land. The states with the second- and third-highest number of farms were Wisconsin (1,276 farms) and New York (1,059).

What is the most organic country?

All of it organic! Whereas the tiny country of Bhutan, nestling in the Himalayas, aims to become the happiest country in the world, equally tiny Estonia , on the shores of the Baltic Sea, is going for the title of most organic country. Indeed, there is potential – plenty of fresh air, forests, land and sea.

Which country is fully organic?

This makes Sikkim the 1st fully organic state in the world with its sustainable agricultural policies that are inclusive and comprehensive of all socioeconomic aspects.

What are the disadvantages of organic food?

  • Easily Goes Bad. Compared to non-organic food, organic produce has the possibility of going off a lot quicker. ...
  • More Expensive. ...
  • Minimal Chemicals Allowed. ...
  • No Health Benefits. ...
  • No Nutritional Proof. ...
  • Even Low-Level Pesticides Can be Harmful. ...
  • Pesticide Contamination. ...
  • High Bacterial Levels.

Why you should eat organic?

Organic foods often have more beneficial nutrients , such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.

Who is the father of organic farming?

It was Lord Northbourne (Walter James; 1896-1982) who gifted to the world the term ‘organic farming’. His 1940 book Look to the Land is a manifesto of organic agriculture.

Which country has no farming?

According to a recent World Bank report, the countries with the smallest percentages of land used for agriculture today include Suriname, Greenland, Singapore, the Bahamas, the Seychelles, and Norway .

Which is the first organic state in the world?

In 2016, Sikkim became the first fully organic state in the world, with the aim of preserving the environment, its fragile ecosystem and rich biodiversity, and providing a healthier life for its people.

Which country uses most pesticides?

# Country Pesticide Use (tons) 1 China 1,763,000 2 United States 407,779 3 Brazil 377,176 4 Argentina 196,009

Is Russia going organic?

In 2015, Vladimir Putin spoke openly in opposition to GM and stated that Russia will become the world’s largest supplier of organic produce . In July 2016, the Russian State Duma finalised a bill banning the use of GM in plant or animal growth which was signed into law by Putin.

Who is owner of organic India?

Ankita Limbani – Owner – Organic India Pvt. Ltd.

Which is the first VT declared as 100% organic?

The Ministry of Agriculture has declared Lakshadweep as India’s first Union Territory to become 100 per cent organic.

Is it really better to eat organic?

Is organic food more nutritious than regular food? Organic foods are not healthier , per se, in terms of nutrients. You are still getting the same benefits in conventionally grown foods as you are in organic foods.

What are the two downsides of organic food?

Disadvantage: The Cost Factor

These include genetically modified organisms, conventional pesticides, herbicides, petroleum-based and sewage-sludge-based fertilizers, antibiotics, growth hormones and irradiation . Depending on what’s being produced, the scarcity of organic raw materials can ratchet costs up too.

James Park
Author
James Park
Dr. James Park is a medical doctor and health expert with a focus on disease prevention and wellness. He has written several publications on nutrition and fitness, and has been featured in various health magazines. Dr. Park's evidence-based approach to health will help you make informed decisions about your well-being.