Out of all the liquids I tested (honey, water, milk, cooking oil, glycerin, hand sanitizer, and syrup),
honey is the most viscous
and milk is the least. … Engineers, doctors, volcanologists, and scientists all use viscosity in practical life.
Why is honey more viscous than milk?
Honey in part is more viscous (thick) than
water due to strong inter-molecular forces
. However in addition the structure of glucose, fructose and other saccharine are large in size compared to water molecules and can become entangled. Viscosity describes how a fluid resists forces, or more specifically shear forces.
Which fluid is most viscous?
Explanation: Here
Oil
is the most viscous liquid. The liquid with the most intermolecular force is high viscous. viscosity is how smoothly a liquid flows and how hardly the liquid flows it is highly viscous.
Does honey have the highest viscosity?
A fluid that is highly viscous has a high resistance (like having more friction) and flows slower than a low-viscosity fluid. … Honey would move slower than water, so
honey would have a greater viscosity
.
Which is more viscous warm honey or cold honey?
Viscosity is the property of a given liquid that describes its resistance to flow. … Of course, when you add energy, in the form of heat, the molecules making up these liquids become less densely packed and are better able to slide past one another. Thus,
honey becomes much less viscous
when it’s hot than when it’s cold.
Is anything less viscous than water?
Everything I have come across that is low viscosity is
inflammable
– acetone, ether, silicone oil, fuel, etc. I have found some confusing things in my research. Acetone has a viscosity 3x less than water but weighs 2.5 times more.
What is the least viscous liquid?
Water
, gasoline, and other liquids that flow freely have a low viscosity. Honey, syrup, motor oil, and other liquids that do not flow freely, like those shown in Figure 1, have higher viscosities.
Which is the most viscous How do you know?
Out of all the liquids I tested (
honey
, water, milk, cooking oil, glycerin, hand sanitizer, and syrup), honey is the most viscous and milk is the least.
Which is more viscous water or oil?
More thick a liquid is, more slowly it will flow’. There is no relationship between viscosity and density of a fluid. … But
oil is more viscous than water
and thus when when we put a drop of water and oil on a slant surface, water will move downwards more quickly than the oil drop.
Which is more viscous water or ethanol?
We found in an experiment using Ostwalds method that
ethanol
is more viscous than water, which is already surprising as water has stronger intermolecular bonds than ethanol as @MaxW pointed out. The mixture of both substances furthermore is significantly more viscous than both individual substances.
Which has highest viscosity blood or honey?
… The higher the viscosity of a material, the slower the flow speed for given forces will be.
Honey
, for instance, has a viscosity between 2.54 and 23.4 Pa · s (at 25°C, depending on moisture and sugar composition) [46] , while blood has 4 mPa · s [47]. …
Which has highest viscosity?
For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude. Of all fluids, gases have the lowest viscosities, and
thick liquids
have the highest.
Is honey more viscous than syrup?
A
highly viscous fluid tends to be thick
, like honey or cold maple syrup. Compared to a relatively nonviscous fluid, such as water, highly viscous liquids flow much more slowly. Thus, honey becomes much less viscous when it’s hot than when it’s cold.
Why does honey have a high viscosity?
The resistance to such flow is called the viscosity. Liquids which flow very slowly, like glycerin or honey, have high viscosities. … This is
because the molecular chains get tangled up in each other like spaghetti
—in order for the liquid to flow, the molecules must first unravel.
Why is honey and corn syrup more viscous?
Viscosity can also be thought of as a measure of how “thick” a liquid is. The more viscous (or thick) a liquid is,
the longer it will take for an object to move through the liquid
. … Therefore, we’ve shown that corn syrup and honey have a higher viscosity (or are more viscous) than water and cooking oil.
What is the viscosity of honey?
| Water @ 70°F / 21°C 1 centipoise (cps) | Glycerin or Motor Oil (SAE 60) 1,000 – 2,000 centipoise (cps) | Pourable Urethane Rubbers 1,000 – 3,000 centipoise (cps) | Honey or Corn Syrup 2,000 – 3,000 centipoise (cps) | Molasses 5,000 – 10,000 centipoise (cps) |
|---|
