Which Is The Most Cereal Crop?

by | Last updated on January 24, 2024

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Maize

is widely grown throughout the world and has the highest production of all the cereals with 817 million tonnes being produced in 2009 (FAOSTAT). It is an important food staple in many countries, as well as being used in animal feed and many industrial applications.

Which is the most widely grown cereal crop in India?

The production of

rice

was the highest with over 122 million metric tons in fiscal year 2021 across India among the other food grains. Rice is one of the staple foods of the south Asian country. The production of wheat saw the second highest volume after rice in that year.

Which is the main cereal crop of India?


Wheat

is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly from 75.81 million MT in 2006-07 to an all time record high of 94.88 million MT in 2011-12.

What are the main cereal crops?

Major Cereal Production and Use

The three most important food crops in the world are

rice, wheat, and maize (corn)

. The three cereal grains directly contribute more than half of all calories consumed by human beings.

What are the six cereals?

There are six true cereals in the world today, which are

Wheat, Rye, Rice, Oats and maize

. Of these wheat, maize and rice are the most important, and each has played roles in the development of civilizations.

Which is the first most important cereal crop?

The two most important cereal crops in India are

rice and wheat

. Two leading cereal producing states are West Bengal (leading producer of rice) and Uttar Pradesh (leading producer of wheat).

Which crop has highest production in world?

Crop
Wheat
Global gross production value in billion USD $168 Global production in metric tons 748,392,150 Country with highest gross production value in billion USD $50.7 (Mainland China)

Which country is the first largest producer of rice?

Characteristic Production in million metric tons
China

146.73
India 118.87 Indonesia 34.7 Bangladesh 35.85

What are the two main crop seasons of India?

The Indian cropping season is classified into two main seasons-

i Kharif and ii Rabi based

on the monsoon. The kharif cropping season is from July —October during the south-west monsoon and the Rabi cropping season is from October-March winter.

What are the 10 types of cereals?

  • Wheat. Wheat is the most widely grown cereal crop on the planet. …
  • Oats. …
  • Barley. …
  • Rye. …
  • Sorghum. …
  • Corn. …
  • Quinoa. …
  • Buckwheat.

What are cereals examples?

Important cereals are

wheat, rice, maize, oat, barley, rye, millet and sorghum

. … Cereal grains are easy to carry, package and transport from one place to another, and are used as an ingredient in many products, for example porridge, breakfast cereals, bread, cereal based beverages etc.

What are the types of cereals?


Wheat, oats, rye and barley – grain

-based foods are very nutritious with many health benefits. What’s more, they are a very reasonably priced choice in food stores.

What is the number 1 cereal?

1.

Cheerios

. America’s favorite cereal by both revenue and boxes sold is Cheerios.

Which cereal is good for health?

  1. Oats. Oats are a nutritious cereal choice. …
  2. DIY Muesli. Muesli is both a healthy and delicious type of cereal. …
  3. Homemade Granola. …
  4. DIY Cinnamon Crunch Cereal. …
  5. Kashi 7 Whole Grain Nuggets. …
  6. Post Foods Grape Nuts. …
  7. Bob’s Red Mill Paleo-Style Muesli. …
  8. Ezekiel 4:9 Sprouted Grain Cereals.

Which crop is known as Queen of cereals?

Globally,

maize

is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 39 % in the global grain production.

Which is the second most important cereal crop in India?

(1)

Wheat

is the second most important cereal crop of India. (2) This is a rabi crop, its sown in winter from October to December. (3) It requires a cool growing season and a bright sunshine at the time of ripening.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.