ANSWER: “
War and political corruption
” often “prohibit food from getting to those who need” it in many “underdeveloped countries”.
Which of the following factors most often prohibits food from getting to those who need it in many undeveloped countries?
War and political corruption
most often prohibits food from getting to those who need it in many underdeveloped countries.
When prices are low and availability high consumption?
When prices are low and availability is high,
consumption will increase
. This is because when prices of things will be low then availability is also high and population will consume more due to low prices.
Which if the following is not a factor that is increasing the risk of a widespread famine before 2050?
Weegy:
Increased crop diversification
is not a factor that is increasing the risk of a widespread famine before 2050.
Can protein malnourishment can be found even in places with abundant food supplies?
C. Protein malnourishment can be found even in places with abundant food supplies. … Malnourishment is a result of overpopulation.
What most likely would contribute to a global food shortage?
A shortage of food may happen when
not enough food is produced
, such as when crops fail due to drought, pests, or too much moisture. But the problem can also result from the uneven distribution of natural resource endowment for a country, and by human institutions, such as government and public policy, he said.
Which of the following factors most often prohibits food from getting?
ANSWER: “
War and political corruption
” often “prohibit food from getting to those who need” it in many “underdeveloped countries”.
What does the future of agriculture look like?
Future agriculture will use sophisticated technologies such as
robots, temperature and moisture sensors, aerial images, and GPS technology
. These advanced devices and precision agriculture and robotic systems will allow farms to be more profitable, efficient, safe, and environmentally friendly.
What is most responsible for the loss of farmland in the developing world?
It probably comes as no surprise that
the expansion of cities and suburbs
are responsible for most of the loss in farmland.
What most often limits product availability for consumers?
Transportation
most often limits product availability for consumers.
Why is rice often grown in terraces?
Ploughing paddy fields and planting rice
They have low walls around them
because they have to be flooded with water
. In hilly areas, the paddy fields are terraced down the hillsides. Before planting, the soil is ploughed in order to stir up the soil ready for planting the seedlings.
What created a bust in the farming cycle?
U.S. agriculture is notorious for its boom and bust cycles. During the past 100 years, shifts in U.S.
agricultural export activity
triggered fluctuations in agricultural profits. Soaring wartime food demand during the 1910s and 1940s boosted U.S. agricultural exports and farm prosperity.
Which of the following statements best summarizes the result of scientific studies on the nutritional value of organically grown food?
A. Which of the following statements best summarizes the results of scientific studies on the nutritional value of organically grown food? …
Studies have been inconclusive regarding the nutritional value of organically grown food and conventionally grown food.
How do you know if your body needs more protein?
Swelling
. One of the most common signs that you’re not getting enough protein is swelling (also called edema), especially in your abdomen, legs, feet, and hands. A possible explanation: The proteins that circulate in your blood — albumin, in particular — help keep fluid from building up in your tissues.
What are some signs that you aren’t getting enough protein?
- Skin, hair and nail problems. …
- Loss of muscle mass. …
- Increased risk of bone fractures. …
- Bigger appetite and increased calorie intake. …
- Risk of infections. …
- Fatty liver. …
- May inhibit proper body growth in children.
How can we fix malnutrition in developing countries?
A variety of actions are needed, including agricultural and micronutrient interventions and the provision of
safe drinking water and sanitation
, education about and support for better diets, special attention to gender issues and vulnerable groups such as pregnant women and young children, and quality health services.
