Which Of The Following Is A Feature Of Vitamin E?

by | Last updated on January 24, 2024

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E has the following functions:

It is an antioxidant

. This means it protects body tissue from damage caused by substances called free radicals. Free radicals can harm cells, tissues, and organs.

Which of the following contains vitamin E?


Seeds and nuts

are among the best sources of vitamin E.

Which of the following is a feature of vitamin A?

Vitamin A

helps form and maintain healthy teeth, skeletal and soft tissue, mucus membranes, and skin

. It is also known as retinol because it produces the pigments in the retina of the eye. Vitamin A promotes good eyesight, especially in low light.

What is vitamin E Important for?

Vitamin E is a nutrient that's important to

vision, reproduction, and the health of your blood, brain and skin

. Vitamin E also has antioxidant properties.

Which form of vitamin E is maintained in plasma and used by the body quizlet?


Alpha-tocopherol

is the only form of vitamin E actively maintained in the human body; found in the largest quantities in blood and tissues.

Where is most vitamin E found in the body quizlet?

The largest storage organ for Vitamin E (>90%) is concentrated in an un-esterified form in

fat droplets in adipose tissue

(fatty tissue).

What kind of vitamin E is best?

Ideally, look for vitamin E supplements that contain

alpha-tocopherol

, which is the biologically active form of vitamin E that is most well-absorbed by the body (10). Those who prefer naturally sourced vitamin E may want to opt for supplements made with d-alpha tocopherol.

Which of the following contains the highest concentration of vitamin E?

At 20 milligrams per tablespoon or 135% of your daily value,

wheat germ oil

is the richest natural vitamin E source.

Where is most of vitamin E found within the body?

Food Serving size Vitamin E content milligrams (mg)
Wheat germ oil

1 tablespoon 20.3
Sunflower seeds, dry roasted 1 ounce 7.4

Where can u get vitamin E?

  • Wheat germ oil.
  • Sunflower, safflower, and soybean oil.
  • Sunflower seeds.
  • Almonds.
  • Peanuts, peanut butter.
  • Beet greens, collard greens, spinach.
  • Pumpkin.
  • Red bell pepper.

Which of the following features do vitamin C and E share?

Which of the following features are shared by both Vitamin E and Vitamin C?

Both function as antioxidants

. Water-soluble are absorbed directly into the blood and thus stored more readily in tissues.

What is a feature of vitamin D quizlet?

​ Retinal. The main function of vitamin D is to promote​ ​calcium and phosphorus absorption, and

calcium mobilization from bone

. Which of the following is a feature of vitamin E in foods?

What are the benefits of vitamin E oil?

  • Dry skin conditions. Due to its moisturizing properties, vitamin E has been used in many moisturizers. …
  • Wounds. …
  • Scars. …
  • Fine lines and wrinkles. …
  • Melasma (pigmentation of pregnancy) …
  • Yellow nail syndrome. …
  • Ataxia.

What is the scientific name of vitamin E?

vitamin E.

alpha-tocopherol, tocopherol, tocotrienol

.

What happens when vitamin E is low?

Vitamin E deficiency may cause

impaired reflexes and coordination, difficulty walking, and weak muscles

. Premature infants with the deficiency may develop a serious form of anemia. The diagnosis is based on symptoms and results of a physical examination. Taking vitamin E supplements corrects the deficiency.

Which form of vitamin E is maintained in plasma and used by the body?

The FNB's vitamin E recommendations are for

alpha-tocopherol

alone, the only form maintained in plasma. The FNB based these recommendations primarily on serum levels of the nutrient that provide adequate protection in a test measuring the survival of erythrocytes when exposed to hydrogen peroxide, a free radical [6].

Which of the four tocopherols forms of vitamin E is active in the body quizlet?

Tocotrienol-four compunds which are chemically related to tocopherol, both of these are known as vitamin E. tocopherol- the chemical name for vitamin E. 4 types but only

alpha

is active in the body.

Which of the following is the most active form of vitamin A in the body?

Vitamin A is a subclass of the retinoic acids, a family of lipid-soluble compounds that includes retinols, β-carotenes, and other carotenoids.

Retinol, or preformed vitamin A

, is the most biologically active form; it is found primarily in animal food sources or can be synthesized from carotenoids.

Which form of vitamin E is most prevalent in A human's diet quizlet?


Alpha-tcopherol

is the most abundant form of vitamin E in the body.

Is the most active form of vitamin E quizlet?

The most biologically active compound is

alpha tocopherol

. Main function is to act as a antixoidant. Mainly assoicated with protecting cell membranes with its antioxidant properties.

What causes high vitamin E?

Vitamin E excess is also rare. It's usually caused by

taking too many vitamins

. If not treated, excess vitamin E can lead to serious health problems, including an increased risk of stroke.

What is vitamin E capsule made of?

Vitamin E is fat soluble, so dietary supplement products are usually in the form of the vitamin,

esterified with acetic acid to generate tocopheryl acetate, and dissolved in vegetable oil

in a softgel capsule. For alpha-tocopherol, amounts range from 100 to 1000 IU per serving.

Is vitamin E good for skin?

Vitamin E is a powerful antioxidant that

may be effective at reducing UV damage in skin

. And vitamin E applied topically may help nourish and protect your skin from damage caused by free radicals.

Which of the following are good food sources of vitamin E quizlet?

Foods that are good sources of vitamin E include…

Nuts, plant oils, and wheat germ

.

Which of the following foods are good sources of vitamin A quizlet?


Liver, butternut squash, pumpkin, vitamin A and D fortified milk, and eggs

are all good food sources of vitamin A. You just studied 63 terms!

Which of the following provides a source of vitamin A that is in its active form in the food?

Concentrations of preformed vitamin A are highest in liver, fish, eggs, and dairy products [1]. Most dietary provitamin A in the U.S. diet comes from

leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils

[1,5,10].

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.