Which Of The Following Is The Safest Way To Cool Foods?

• Separate food into smaller portions. A large pot of hot food put right into the fridge can become dangerous. …
• Cover food loosely while it cools. …
• Stir loose foods. …
• Use an ice bath. …
• Add ice as an ingredient. …
• Use a blast chiller or tumbler.

What is the safest way to cool food?

Cover pans of hot food and move them to a colder area e.g. a storage room, or stand them in cold water. You can also use

ice to speed up chilling

. This will make the contents of the pans chill more quickly. Stir food regularly while it is chilling down.

Which of the following is the best method to cool food?

The methods of cooling are:

Stir soups, sauces, gravies and chilies

while the container is in an ice water bath. The ice water depth should be equal to or greater than the food depth. Transfer hot foods to shallow pans with a product depth of four inches or less and refrigerate.

How do you cool food properly Servsafe?

PLACE CONTAINERS OF HOT FOOD IN A CLEAN PREP SINK OR LARGE POT FILLED WITH ICE WATER.

STIR FOOD FREQUENTLY TO COOL IT

FASTER AND MORE EVENLY. BLAST OR TUMBLE CHILLERS CAN BE USED TO QUICKLY REDUCE THE TEMPERATURE OF LARGE AMOUNTS OF FOOD OR THICK FOOD SUCH AS MASHED POTATOES.

Which method is not safe for cooling food?

Place food in a shallow pan on the counter at room temperature

is not safe for cooling food.

How do you cool down spicy food?

1. Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that’s too spicy is to add more ingredients to lessen the proportion of the spicy element. …
2. Add dairy. …
3. Add acid. …
4. Add a sweetener. …
5. Add nut butter. …
6. Serve with bland, starchy foods.

Which method should he use to safely cool the casserole?

SHALLOW PAN METHOD

Divide large containers of food into several shallow pans to cool. This method works well for foods like refried beans, rice, potatoes, casseroles, ground meat, meatloaf, and chili.

What methods can be used to cool cooked foods?

PLACE CONTAINERS OF HOT FOOD IN A CLEAN PREP SINK OR LARGE POT FILLED WITH ICE WATER. STIR FOOD FREQUENTLY TO COOL IT FASTER AND MORE EVENLY.

BLAST OR TUMBLE CHILLERS

CAN BE USED TO QUICKLY REDUCE THE TEMPERATURE OF LARGE AMOUNTS OF FOOD OR THICK FOOD SUCH AS MASHED POTATOES.

What methods can be used to cool cooked food quizlet?

• Ice water bath.
• ice paddle.
• blast or tumble chiller.
• adding ice or cold water as an ingredient.

Which method of cooling chili is unacceptable?

Which method of thawing food is unacceptable? Which method of cooling chili is unacceptable?

Place it in an ice-water bath and stir it

.

Why should food cool before refrigerating it?

You should at least

wait for the food to come down to room temperature

before refrigerating. … “If you are storing cooked food do so within 2 hours of cooking. Cooling it faster also helps, divide the food into smaller portions so that it cools fast and can be frozen sooner to avoid contamination.

Should I cover food cooling?

Really covering it (

airtight containers

) enables you to cool it REALLY quick by submerging the whole container in a cold water bath, or running cold water over it – just be careful that your container does not lose tightness with underpressure inside, drawing the cooling water in!

How should a food worker cool rice safely?

You can chill down rice more quickly by dividing it into smaller portions, spreading it out on a clean, shallow tray, or putting a container of hot rice into a larger container of cold water or ice.

Never leave rice in the rice cooker, steamer or pan

to cool down.

Which of the following is not a safe method for thawing foods quizlet?

Which is NOT a safe method for thawing frozen food?

Thawing it at room temperature

. What is the proper way to cool a large stockpot of clam chowder? what is the minimum internal cooking temperature for eggs that will be hoy-held for later service?

How do you cool down a hot curry?

1. Add dairy. Dairy such as yoghurt and cream can help balance spiciness and impart a cooling effect on a curry. …
2. Add coconut milk. Advertisement. …
3. Add acidity. …
4. Add sugar. …
5. Add vegetables. …
6. Serve with cooling condiments.

How do you cool down spicy chili?

One of the best ways to counteract this chemical compound is by adding a dairy product:

whole fat milk, heavy cream, yogurt, cheese

, or sour cream. Even rich coconut milk can do the trick. Sugars help to neutralize the heat of chile peppers. So try adding a little sugar or honey to balance out too-hot flavors.

How do you reduce heat in a curry?

1. More vegetables. …
2. Coconut milk or cream. …
3. Lemon, lime or vinegar. …
4. Yogurt or soured cream. …
5. Sugar or ketchup.

What potential food hazard should the food worker consider?

There are four primary categories of food safety hazards to consider:

biological, chemical, physical, and allergenic

. Understanding the risks associated with each can dramatically reduce the potential of a foodborne illness.

How should food workers cool the soup?

Use an

ice water bath

An ice water bath helps decrease the food temperature quickly and safely. Fill a large container or clean sink with ice and just a small amount of water. Place your kettle of soup, chili, stew or sauce into the ice bath. Stir the soup, chili, stew or sauce to speed the cooling process.

Where should a food worker Store sanitizing solution?

All chemicals such as soaps, cleaners, sanitizers, and pesticides must be

stored away from food, utensils, and food preparation areas

. If a chemical needs to be stored in the kitchen area, the chemical must be stored below food or food-contact surfaces so that it does not drip onto food.

What is the proper way to store hot food?

To safely store hot leftovers, rapidly cool them, divide them into smaller containers, and refrigerate them within 2 hours of cooking. Refrigerate them

for 3–4 days

.

How do you store and cool food?

To use the two-stage cooling method, food must be

cooled from 140 to 70 degrees Fahrenheit within two hours and to 41 F or lower within four hours

. Using the cooling method ensures that food is cooled quickly and safely. Use a food thermometer to measure the temperature during the cooling period.

What should you do before cooling food to help it cool faster quizlet?

To let food cool faster. You should reduce its size.

Stainless steel

transfers heat away from food faster than plastic, while shallow pans let the heat from food disperse faster than deep pans.

What’s the only way to be sure that food is cooked to a safe temperature?

The only way to tell if food is safely cooked is

to use a food thermometer

. You can’t tell if food is safely cooked by checking its color and texture. Use a food thermometer to ensure foods are cooked to a safe internal temperature.

What is the 2 stage cooling method?

The two-stage method

reduces the cooked food’s internal temperature in two steps

. The first step is to reduce the temperature from 135°F to 70°F within two hours of preparation; the second step is to reduce the temperature from 70°F to 41°F or colder within an additional four-hour period.

Should you refrigerate hot food?

Myth: You shouldn’t put hot foods in the refrigerator.

FACT:

Hot food can be placed in the refrigerator

. Large amounts of food should be divided into small portions and put in shallow containers for quicker cooling in the refrigerator. … If you leave food out to cool and forget about it after 2 hours, throw it away.

How should a food worker store food using FIFO?

FIFO is “first in first out” and simply means you need to label your food with the dates you store them,

and put the older foods in front or on top so that you use them first

. This system allows you to find your food quicker and use them more efficiently.

Should you cool food before freezing?

Step 2: Chill

To keep food safe,

cool freshly cooked dishes quickly before freezing

. Putting foods that are still warm in the freezer can raise the temperature, causing surrounding frozen items to partially thaw and refreeze, which can alter the taste and texture of some foods.

How can foods served buffet style be kept at safe temperatures?

On the buffet table,

keep hot foods hot with chafing dishes, slow cookers and warming trays

. Cold foods should be held at 40°F or colder. Keep foods cold by nesting dishes in bowls of ice. Otherwise, use small serving trays and replace them with cold foods from the refrigerator when more food is needed.

How should food workers protect food from contamination after it is cooked?

To prevent cross-contamination,

keep raw and ready-to-eat foods separate throughout storage and preparation

. Food workers should clean and sanitize surfaces, equipment, and utensils between uses with different foods, especially after preparing raw meat.

How should food workers protect food from pathogens on their hands?

Gloves

are a wonderful tool that can be used to protect customers from foodborne illness when used correctly. Gloves, just like bare hands, can be easily contaminated. Workers should remember to change their gloves often and wash their hands before putting on a new pair.

How do you store cooked food in the fridge?

1. Put hot food into shallow dishes or separate into smaller portions to help cool the food as quickly as possible.
2. Don’t put very hot food into the refrigerator. Wait until steam has stopped rising from the food before putting it in the fridge.

Is it safe to seal hot food?

Sealing does not cause spoilage. Spoilage bacteria do that under proper conditions of temperature and time. Bottom line: Place your leftovers in a container, seal them, and refrigerate as soon as you are able to handle them, and within food safety parameters.

You should NOT put hot food in the fridge

.

What are the top 3 food safety defenses?

Top 3 Food Safety Defenses

Next, we’ll go over the top three food safety concepts –

personal hygiene, temperature control, and cross contamination

– that must be combined to keep food safe from germs.

Which method is a safe way to thaw food quizlet?

• In refrigeration (41°F or lower)
• Submerged under running potable water (70°F or lower)
• In a microwave oven (must be cooked immediately afterwards)
• As part of cooking (product must reach required minimum cooking temp)

Which of the following is not a safe method for thawing frozen food?

In the process of thawing, never keep food in the

“Danger Zone

,” between 40 °F and 140 °F. Bacteria can grow quickly in these temperatures. Never thaw foods in the basement, in the car, on the kitchen counter or any place other than in the refrigerator, in cold water or in the microwave.

What are the three best ways to safely thaw foods quizlet?

1. Refrigerator. Thaw food overnight in the refrigerator.
2. Cold Water. Thaw packaged food under cold running water.
3. Use immediately. Thaw food as required and use immediately.
4. Frozen Veges. Frozen vegetables can be cooked from frozen.
5. Microwave. Thaw food on the defrost cycle of the microwave.