Answer. Actually area under shape axe is very less as compared to area under blunt axe. Since, less area applies more pressure, so,
a sharp knife
can easily cut across the trees bark than the blunt knife.
Why is it easier to cut with a sharp knife than a blunt one?
Pressure is inversely proportional to the area of the surface. … While
a blunt knife has more area coming in contact than a sharp knife and the pressure exerted by the blunt knife will be less as compared to that of a sharp
knife. Therefore it is easier to cut with a sharp knife.
Why are sharp cutting tools preferred than blunt ones?
A sharp knife cuts objects better
because of its very thin edge, a large pressure can be created on the object
when the force falls over a sharp small area of our hand. And this large pressure results in the cutting of the object easily. A blunt knife does not cut the object easily because it has a thicker edge.
Why is a sharp knife more effective than a blunt knife?
Pressure is inversely proportional to area. Sharp knife has a small area of contact than the blunt knife. Thus,
a force will exert more pressure while
using a sharp knife than while using a blunt knife.
Why is a sharp knife more effective in cutting a fruit than a blunt knife Class 8?
Explanation: A sharp knife cuts fruits and vegetables more efficiently than a blunt knife
because, the surface area of the knife is lesser than the blunt knife
. ➡️When the surface area is lesser, the sharp knife can easily cut through the fruit or vegetable making it easy to cut.
Why is it difficult to cut fruit with a blunt knife?
It is because
the surface of the fruit is large and a blunt knife occurs more surface than a sharp knife
so it doesn’t cut easily while when we use a sharp knife it cuts easily because it occurs a small surface of fruit then that of blunt knife.
Why is it difficult to cut object with a blunt knife?
ANSWER: It is difficult to cut vegetables with a blunt knife
because it has more area compared to a sharp knife
, which means that the pressure exerted by the blunt knife is less than that of the sharp knife.
Why does the sharper side of a knife cuts more easily than the blunt side of it?
A sharp knife cuts objects better because
due to its very thin edge, the force of our hand falls over very small area of the object producing a large pressure
. And this large pressure cuts the object easily. On the other hand, a blunt knife has a thicker edge.
Why does a knife become blunt with use?
As we know, The force of friction acts between all moving bodies, which are in contact with one another.So here Knife is in contact with another bodies such as vegetables.So when we cut vegetables with knife then the surface of knife and Surface of vegetables wear off on each other.So after long use surface of knife …
What is the difference between a sharp knife and a blunt knife?
Use a sharp knife
A
dull blade is actually more dangerous to use
than one that is sharp. Here’s why: A dull blade requires more pressure to cut, increasing the chance that the knife will slip with great force behind it. A sharp knife “bites” the surface more readily.
Why it is difficult to cut vegetables with a butter knife?
If surface area increases (for a blunt knife it becomes more than the area for a sharp knife), then
pressure decreases
. … If pressure decreases then less force is applied on the vegetables resulting in difficulty in cutting them.
Can a butter knife cut fruit?
2PCS Butter Knife, A Serrated Edge, Cut Vegetables Or Fruits, Butter Spreader, Spread Bread. The Three-In-One Function Of A Curling Iron, Butter Shredder, And Slicer (Black). Learn more about free returns.
Why sharp knife is used for cutting the vegetables?
Why do we use sharp knife to cut vegetables? Sharp knife cuts better than a
blunt knife due to its very thin edge
. The force of our hands falls over a very small sharp area of the object which producing a large pressure. And this large pressure cuts the object easily.
Why it is easy to cut an apple with a sharp knife?
Explain why? We know that the area of sharp edged knife is much less than the area of blunt edged knife.
Since pressure = Force/area, therefore for the given force pressure will be more for the sharp edge than for the
blunt edge knife. That is why it is easy to cut an apple with a sharp knife than with a blunt knife.
Do knives wear out?
A good-quality chef’s knife that’s well-maintained has the potential to last nearly a lifetime. The dull edge can easily be sharpened, and little imperfections can easily be tweaked to make it almost like new.
How do knives blunt?
Every time you cut something with a knife, you rub off tiny particles of steel on the sharp edge, so the edge gets wider. Sharpening removes other tiny particles of steel, but in such a way as to make the edge thinner and sharper.
