Plastic food-grade containers are the best choice for these types of foods. Containers made of copper, brass, tin and galvanized metal should not be used. The use of such products is prohibited. Re-using cardboard containers to store cooked foods is also a source of contamination.
What are the correct procedures for storing food quizlet?
- keep storerooms cool, dry, clean, and well-ventilated.
- store dry food in airtight containers away from walls and at least 6 inches off the floor.
- keep dry food out of direct sunlight.
Which would be the best choice for storing and cooking foods?
Plastic food-grade containers are the best choice for these types of foods. Containers made of copper, brass, tin and galvanized metal should not be used. The use of such products is prohibited. Re-using cardboard containers to store cooked foods is also a source of contamination.
Which of the following best defines sanitizing?
to free from dirt, germs, etc., as by cleaning or sterilizing. to make less offensive by eliminating anything unwholesome, objectionable, incriminating, etc.: to sanitize a document before releasing it to the press.
Which is an approved method for storing in use utensils?
Utensils can be held in a refrigerated unit at 41°F or less for 24 hours. Utensils can be held in a container of hot water or food maintained at 135°F or more for 24 hours. Utensils can be held submerged in a dipper well with continuous running water.
What are the 3 types of food storage?
There are three types of food storage options: dry storage refers to the storing of items which don’t require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required ...
What is the correct order for storing food in a refrigerator?
Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it. Leaving food uncovered can lead to cross- contamination.
Which methods should be used to store food for future use?
- Chilling.
- Freezing.
- Sugaring.
- Salting.
- Canning.
- Vacuum Packing.
What are the two purposes of safe food storage?
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase , and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
How should a open bagged dry food such as flour rice and sugar be stored?
How should open, bagged, dry food such as flour, rice, and sugar, be stored? b. In labeled, approved food containers with tight-fitting lids .
What is the difference between hand sanitizer and detergent?
Remember, a detergent removes dirt, food waste and grease —a sanitizer kills pathogenic bacteria.
What are the two ways to sanitize?
There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air . Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
What is cleaning sanitizing and disinfecting?
1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects . Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. ... Disinfecting works by using chemicals to kill germs on surfaces or objects.
What is the 3 sink method?
The 3-sink method is the manual form of commercial dishwashing. ... As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize .
What are approved sanitizers for food service?
Approved sanitizers for use with food contact surfaces include chlorine, peroxyacetic acid, iodine, and quaternary ammonium or “quats .” These products are available in different forms and concentrations.
Where do we store washed utensils?
(2) Cleaned and sanitized food equipment and utensils must be stored above the floor in a clean, dry location in a way that protects them from being contaminated by splash, dust and contaminants.
