Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
Is egg necessary in meatloaf?
Eggs are used in meatloaf as a binding agent and don’t really offer much in terms of flavor. ... When eggs are used in meatloaf it helps to keep the shape all of the components together as one lump. Without this binding you may find that your meatloaf does not keep it’s shape quit so well after cooking.
What happens if you don’t put eggs in meatloaf?
Another kitchen staple, mayonnaise , can also be substituted for eggs quite easily. It makes sense that the two foods can be interchanged in meatloaf, considering that oil and eggs are the two primary ingredients in mayo. Mayonnaise can add a rich flavor to your dish, making it a tasty egg substitute for meatloaf.
Why is there an egg in meatloaf?
An egg is a simple ingredient that plays a complex role in baking and cooking . In cooking up a meat loaf, they serve almost as a glue that holds the ingredients together as well as maintains moisture.
What makes my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents , like eggs and breadcrumbs. ... Our recipe has both eggs and breadcrumbs to make sure the meatloaf stays together and moist! Another reason could be that it’s overcooked.
What can I substitute for bread crumbs in meatloaf?
- 3⁄4 cup soft bread crumbs.
- 1⁄4 cup panko.
- 1⁄4 cup cracker or pretzel crumbs.
- 1⁄4 cup crushed cornflakes or other unsweetened cereals.
- 2⁄3 cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
Can I use mayo instead of eggs in meatloaf?
QUESTION: Is there a way to make meatloaf without any eggs? ANSWER: ... In a pinch, you can substitute 1/4 cup mayonnaise for 1 egg (mayo is an emulsion of egg and oil), as a bonus the extra oil from the mayonnaise makes a moister meatloaf (okay, and a few more fat calories).
How do you bind meat without eggs?
In the absence of eggs, the combination of breadcrumbs and milk will work to bind your meatballs together. Using milk and breadcrumbs is also a good trick to cooking a more tender meatballs. The combination of these two ingredients provides added moisture to the meatballs and will prevent them from becoming tough.
What can I use for binding instead of egg?
- Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
- Applesauce. Applesauce can also act as a binding agent. ...
- Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
- Avocado. ...
- Gelatin. ...
- Xanthan gum. ...
- Vegetable oil and baking powder. ...
- Margarine.
Do you cover meatloaf when baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
What happens if you put too many eggs in meatloaf?
Q-Whenever I make meatloaf, using eggs and bread crumbs plus the usual ingredients, the loaf crumbles and will not keep its shape. ... A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked.
What can I use instead of milk in meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water , or a non-dairy milk substitute.
What can I use as a binder in meatloaf?
The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal , unsweetened cereal and even leftover potatoes.
How do you make Rachael Ray meatloaf?
- Cooking spray.
- 3 slices white sandwich bread.
- 1⁄4 cup milk.
- 2 pounds meatloaf mix (beef, pork and veal)
- 1 small onion, grated.
- 1 clove garlic, grated.
- 1 egg, lightly beaten.
- 1⁄2 cup ketchup.
What can I put on top of meatloaf instead of ketchup?
- 1⁄4 cup tomato paste.
- 1 tablespoon apple cider vinegar.
- 1⁄2 tablespoon honey.
- 1⁄2 teaspoon kosher salt.
- 1⁄4 teaspoon smoked paprika (or sweet paprika)
- 1⁄4 teaspoon garlic powder.
How do you keep meatloaf moist when cooking?
The fattier pork will keep the meatloaf moist and tender. Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce.
